Results 211 to 220 of about 36,978 (336)

The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Encapsulation of Omega‐3 fatty acids improves their poor stability, solubility, bioavailability, and susceptibility to oxidation. In this study, Omega‐3 nanoliposomes were added at 2%–6% concentrations to functional bread containing corn flour. Omega 3 was encapsulated into nanoliposomes with an efficiency of 95.51% ± 0.56.
Mahya Sheikhzadeh, Sepideh Pourvatan Doust, Mohammad Reza Abolghasemian, Maryam Zokaei, Asiye Ahmadi-Dastgerdi, Hassan Ahmadi Gavlighi   +5 more
wiley   +1 more source

Oleogels and Organogels: A Promising Tool for New Functionalities. [PDF]

Gels, 2022
Cerqueira MA, Valoppi F, Pal K.
europepmc   +1 more source

Development and characterization of self-assembling lecithin-based mixed polymeric micelles containing quercetin in cancer treatment and an in vivo pharmacokinetic study

, 2016
Ming‐Thau Sheu, Ling-Chun Chen, Ying‐Chen Chen, Chia-Yu Su, Chung-Shu Hong, Hsiu‐O Ho   +5 more
openalex   +2 more sources

The Traditional Chinese Medicine Compound Hezi Qingyou Formula Controls the MAPK Signaling Pathway for Alleviating Gastric Ulcer Induced by Acetic Acid in Rats

Journal of Immunology Research, Volume 2026, Issue 1, 2026.
In clinical practice, Hezi Qingyou Formula (HZQYF) has been observed to effectively alleviate clinical symptoms associated with gastri ulcers, though its precise mechanism of action remains unclear. To investigate the effects of HZQYF on gastric ulcers, we established a rat model of gastric ulcer and examined its impact on ulcer area, pathological ...
Zhong Feng, Ruixia Wei, Junhao Tian, Hui Li, Haobo Chen, Yajie Hao, Meiyun Chen, Bingmei Su, Yuqian Lai, Mingjin Xun, Guimin Zhang, Meicun Yao, Poorani Gurumallesh   +12 more
wiley   +1 more source

Spontaneous Fusion of Aqueous Two-Phase Droplets: Effect of Coexisting Phospholipids on Stability. [PDF]

Chembiochem
Shono M, Inoue M, Yamamoto D, Yanagisawa M, Yoshikawa K, Shioi A.   +5 more
europepmc   +1 more source

Food allergy to egg and soy lecithins

Allergy. European Journal of Allergy and Clinical Immunology, 1999
M. Palm, D. Moneret-vautrin, G. Kanny, S. Denery-Papini, S. Frémont   +4 more
semanticscholar   +1 more source

Free-fatty acid profile obtained by enzymatic solvent-free hydrolysis of sunflower and soybean lecithins

, 2009
María Cecilia Penci, Diana Constenla, Amalia A. Carelli   +2 more
openalex   +2 more sources

Role of infant dietary long-chain polyunsaturated fatty acids, liposoluble vitamins, cholesterol and lecithin on psychomotor development [PDF]

, 2003
F Cockburn
openalex   +1 more source

Effect of Sunflower Lecithin Supplementation on Meibomian Gland Function in Adults With Dry Eye Disease. [PDF]

Cureus
Akosman S, Samayamanthula S, Leigh A, Li R, Bitar M, Wroblewski K.   +5 more
europepmc   +1 more source

Online Extraction Followed by LC-MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. [PDF]

Foods, 2023
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM.   +3 more
europepmc   +1 more source