Results 221 to 230 of about 36,978 (336)

The identification of two lipid components in liver which enable Penicillium notatum extracts to hydrolyse lecithin [PDF]

, 1958
R. M. C. Dawson
openalex   +1 more source

Assessment of the feed additive consisting of inositol (3a900) for fish and crustaceans for the renewal of its authorisation (Zhucheng Haotian Pharm Co., Ltd.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Woutersen R, Galobart J, Manini P, Pizzo F, Radovnikovic A, Vettori MV, Gkimprixi E.   +23 more
europepmc   +1 more source

Food manufacturing processes and technical data used in the exposure assessment of food enzymes. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Roos Y, Apergi K, Cavanna D, Liu Y, Pesce F, di Piazza G, de Sousa RF, Chesson A.   +25 more
europepmc   +1 more source

Studies on the Isolation of Egg Lecithin and Lysolecithin

, 1961
Kesami Wakui, Saju Kawachi
openalex   +2 more sources

Enhancement of sperm quality and fertility-related parameters in Hubbard grandparent rooster fed diets supplemented with soybean lecithin and vitamin E

, 2021
Shahram Shabani, Morteza Mehri, F. Shirmohammad, Mohsen Sharafi   +3 more
openalex   +1 more source

Classification of Plant-Based Drinks Based on Volatile Compounds. [PDF]

Foods
Papp Z, Nemeth LG, Nzetchouang Siyapndjeu S, Bufa A, Marosvölgyi T, Gyöngyi Z.   +5 more
europepmc   +1 more source

Utilization of individual lecithins in intestinal lipoprotein formation in the rat.

Journal of Clinical Investigation, 1984
G. Patton, S. Clark, J. M. Fasulo, S. Robins   +3 more
semanticscholar   +1 more source

Lecithin's Roles in Oleogelation. [PDF]

Gels
Harasym J, Banaś K.
europepmc   +1 more source

Lecithin

Journal of Japan Oil Chemists' Society, 1970
openaire   +2 more sources

Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

, 2016
Nick van Wijk, Martin Balvers, Mehmet Cansev, John Sijben, Laus M. Broersen, Timothy J. Maher   +5 more
openalex   +1 more source