Results 241 to 250 of about 33,691 (280)

Action of lecithin-cholesterol acyltransferase on sonicated dispersions of lecithin and cholesterol and on lecithin-cholesterol-protein complexes

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1971
Abstract The plasma enzyme lecithin-cholesterol acyltransferase was shown to be able to utilize lecithin-cholesterol mixed dispersions as substrate for esterification. However, dispersion with a lecithin/cholesterol molar ratio of at least 3 are required for effective esterification of dispersed cholesterol.
openaire   +3 more sources

Lecithin in Parkinson’s Disease

1980
Pathological and biochemical evidence reviewed favours the hypothesis that the dementia seen in Parkinson's disease, particularly after long-term levodopa therapy, is akin to Alzheimer's disease. We postulate, in late Parkinson's disease, the development of a relative cholinergic deficiency due to the accelerated process of aging and the presence of ...
openaire   +3 more sources

Lecithins

Bailey's Industrial Oil and Fat Products, 2020
B. Szuhaj, JuDong Yeo, F. Shahidi
semanticscholar   +1 more source

Recovery of Lecithin from the Lecithin - Cadmium Chloride Complex

Nature, 1954
ALTHOUGH cadmium chloride has been in use at least since 1868 as a precipitant for lecithin, no completely satisfactory method for the removal of cadmium chloride from the complex formed in this manner has been devised. Strecker1 used hydrogen sulphide to precipitate the cadmium. Bergell2, in 1900, made use of ammonium carbonate, and Levene and Simms3,
openaire   +2 more sources

Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles.

Journal of Agricultural and Food Chemistry, 2017
Li Liang, Fang Chen, Xingguo Wang, Qingzhe Jin, E. Decker, D. Mcclements   +5 more
semanticscholar   +1 more source

Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate

European Food Research and Technology, 2017
Martin Doert, Stephanie Krüger, G. Morlock, L. Kroh   +3 more
semanticscholar   +1 more source

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins.

Journal of Agricultural and Food Chemistry, 2015
Wei-Ju Lee, Shun-Hsiang Weng, Nan-Wei Su
semanticscholar   +1 more source

Lecithin

1965
Hans Möllering, Hans Ulrich Bergmeyer
openaire   +1 more source

Rapid Identification and Relative Quantification of the Phospholipid Composition in Commercial Lecithins by 31P NMR

, 2017
Ying Yang, R. Hiserodt, Jing Li
semanticscholar   +1 more source

Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol

European Food Research and Technology, 2012
Martin Doert, Karolina Jaworska, J. Moersel, L. Kroh   +3 more
semanticscholar   +1 more source