Results 281 to 290 of about 36,978 (336)

The surfactant characteristics of short-chain lecithins analyzed through lecithin-lecithin and lecithin-biopolymer interactions

2007
The micellar behaviour of the binary mixed systems dihexanoylphosphatidylcholine (diC6PC)/diheptanoylphosphatidylcholine (diC7PC), diC7PC/dioctanoylphosphatidylcholine (diC8PC) and diC6PC/ diC8PC has been studied. Critical micelle concentrations of the mixtures were quantitatively estimated from surface tension measurements versus solution composition ...
José L. López-Fontán, Pablo Martínez-Landeira, Cibrán Santamarina, Juan M. Ruso, Gerardo Prieto, Félix Sarmiento   +5 more
openaire   +1 more source

Progress in the application of lecithins in water-in-oil emulsions

, 2021
Mengzhu Wang, Weiqiang Yan, Yulin Zhou, Liuping Fan, Yuanfa Liu, Jinwei Li   +5 more
semanticscholar   +1 more source

Lecithin cholesterol acyltransferase

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2000
Cholesterol transport in circulation and its removal from tissues depends on the activity of lecithin cholesterol acyltransferase (LCAT). LCAT is a soluble enzyme that converts cholesterol and phosphatidylcholines (lecithins) to cholesteryl esters and lyso-phosphatidylcholines on the surface of high-density lipoproteins.
openaire   +2 more sources

Lecithin

2022
Shahira M. Ezzat, Mohamed A. Salem, Nihal M. El Mahdy, Marwa M. Mahfouz   +3 more
openaire   +2 more sources

Lecithins

Bailey's Industrial Oil and Fat Products, 2020
B. Szuhaj, JuDong Yeo, F. Shahidi
semanticscholar   +1 more source

Sunflower Lecithin

Journal of the American Oil Chemists' Society, 1981
AbstractBecause of the increased domestic production of sunflower seed oil, by‐products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions.
openaire   +1 more source

Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles.

Journal of Agricultural and Food Chemistry, 2017
Li Liang, Fang Chen, Xingguo Wang, Qingzhe Jin, E. Decker, D. Mcclements   +5 more
semanticscholar   +1 more source

Synergistic effect of lecithins for tocopherols: formation and antioxidant effect of the phosphatidylethanolamine—l-ascorbic acid condensate

European Food Research and Technology, 2017
Martin Doert, Stephanie Krüger, G. Morlock, L. Kroh   +3 more
semanticscholar   +1 more source

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins.

Journal of Agricultural and Food Chemistry, 2015
Wei-Ju Lee, Shun-Hsiang Weng, Nan-Wei Su
semanticscholar   +1 more source

Lecithin

2021
openaire   +2 more sources