Results 311 to 320 of about 36,156 (321)

Monolayer characteristics of saturated 1,2,-diacyl phosphatidylcholines (lecithins) and phosphatidylethanolamines at the air-water interface.

Biochimica et Biophysica Acta, 1968
M. Phillips, D. Chapman
semanticscholar   +1 more source

The Existence of Lecithin

Science, 1918
openaire   +3 more sources

The industrial uses of special lecithins: A review

, 1981
W. V. Nieuwenhuyzen
semanticscholar   +1 more source

Unique Inhibition of Bile Salt-Induced Apoptosis by Lecithins and Cytoprotective Bile Salts in Immortalized Mouse Cholangiocytes

Digestive Diseases and Sciences, 2003
Daisuke Komichi, S. Tazuma, T. Nishioka, H. Hyogo, M. Une, K. Chayama   +5 more
semanticscholar   +1 more source

A method for the structural analysis of triglycerides and lecithins

, 1963
O. S. Privett, M. Blank
semanticscholar   +1 more source

Commercial soybean lecithins: a source of hidden allergens?

, 1998
U. Müller, W. Weber, A. Hoffmann, S. Franke, R. Lange, S. Vieths   +5 more
semanticscholar   +1 more source

Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavour of soybean lecithins

, 2000
A. Stephan, H. Steinhart
semanticscholar   +1 more source

Purification of Lecithin

The Journal of Physical Chemistry, 1964
S. D. Hoyes, L. Saunders
openaire   +2 more sources

LECITHIN IN ALZHEIMER'S DISEASE

The Lancet, 1978
Serge Gauthier, Brian Collier, D. Dastoor, P. Etienne, J. Ratner   +4 more
openaire   +3 more sources

Compositions of commercial corn and soybean lecithins

, 1981
E. Weber
semanticscholar   +1 more source