Results 311 to 320 of about 36,978 (336)

Characterization and quantification of proteins in lecithins.

Journal of Agricultural and Food Chemistry, 2005
C. Martín-Hernández, S. Bénet, L. Marvin-Guy   +2 more
semanticscholar   +1 more source

Commercial soybean lecithins: a source of hidden allergens?

, 1998
U. Müller, W. Weber, A. Hoffmann, S. Franke, R. Lange, S. Vieths   +5 more
semanticscholar   +1 more source

Lecithin

1987
openaire   +1 more source

Lecithin

2008
openaire   +2 more sources

Lecithin

2012
Manuel León-Camacho, Mónica Narváez-Rivas   +1 more
openaire   +1 more source

Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavour of soybean lecithins

, 2000
A. Stephan, H. Steinhart
semanticscholar   +1 more source

Differential scanning calorimetric studies of the thermotropic phase behavior of membranes composed of dipalmitoyllecithin and mixed-acid unsaturated lecithins.

Canadian Journal of Biochemistry, 1980
P. Davis, K. P. Coolbear, K. Keough
semanticscholar   +1 more source

Identification of character impact odorants of different soybean lecithins.

Journal of Agricultural and Food Chemistry, 1999
A. Stephan, H. Steinhart
semanticscholar   +1 more source

Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking

, 1998
P. Forssell, S. Shamekh, H. Härkönen, K. Poutanen   +3 more
semanticscholar   +1 more source

Caediolipin Lecithin Antigen

American Journal of Clinical Pathology, 1947
openaire   +2 more sources