Results 211 to 220 of about 352,824 (358)

Biofilm Analysis by Confocal Microscopy—Basics and Practical Aspects

open access: yesMicroscopy Research and Technique, EarlyView.
Development and detachment of an interfacial microbial community. The resulting biofilms and bio‐aggregates are three‐dimensional communities susceptible to examination by confocal laser scanning microscopy. ABSTRACT This review is intended as a guideline for beginners in confocal laser scanning microscopy.
Thomas R. Neu, Ute Kuhlicke
wiley   +1 more source

Proteomic Analysis Revealed that DVL, a Lectin Purified from <i>Dioclea violacea</i> Seeds, Induced a Change in the Protein Profile of <i>Candida albicans</i>. [PDF]

open access: yesACS Omega
Silva RRS   +8 more
europepmc   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster   +5 more
wiley   +1 more source

Association between MASP2 gene polymorphisms and susceptibility to Covid-19 in Iranian patients: a case-control study. [PDF]

open access: yesBMC Infect Dis
Jabbari M   +6 more
europepmc   +1 more source

Cell Surface Galactosyltransferase and Lectin Agglutination of Thymus and Spleen Lymphocytes

open access: green, 1974
J. Thomas LaMont   +3 more
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin   +2 more
wiley   +1 more source

Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions. [PDF]

open access: yesNutrients
Mentino D   +11 more
europepmc   +1 more source

A comparison of the two lectins from Vicia cracca

open access: bronze, 1979
Cédric Baumann   +2 more
openalex   +1 more source

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