Biofilm Analysis by Confocal Microscopy—Basics and Practical Aspects
Development and detachment of an interfacial microbial community. The resulting biofilms and bio‐aggregates are three‐dimensional communities susceptible to examination by confocal laser scanning microscopy. ABSTRACT This review is intended as a guideline for beginners in confocal laser scanning microscopy.
Thomas R. Neu, Ute Kuhlicke
wiley +1 more source
Proteomic Analysis Revealed that DVL, a Lectin Purified from <i>Dioclea violacea</i> Seeds, Induced a Change in the Protein Profile of <i>Candida albicans</i>. [PDF]
Silva RRS +8 more
europepmc +1 more source
Lectin-driven maturation of cytotoxic effector cells: the nature of effector memory. [PDF]
A. K. Chakravarty, William R. Clark
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Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Association between MASP2 gene polymorphisms and susceptibility to Covid-19 in Iranian patients: a case-control study. [PDF]
Jabbari M +6 more
europepmc +1 more source
Cell Surface Galactosyltransferase and Lectin Agglutination of Thymus and Spleen Lymphocytes
J. Thomas LaMont +3 more
openalex +1 more source
The use of lectins and cholera toxin for the detection of surface carbohydrates of cultured neurons and neuroblastoma. [PDF]
Nicholas K. Gonatas
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Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin +2 more
wiley +1 more source
Mucin Alterations in Response to High-Fat Diet and the Potential Protective Role of Chickpea Accessions. [PDF]
Mentino D +11 more
europepmc +1 more source
A comparison of the two lectins from Vicia cracca
Cédric Baumann +2 more
openalex +1 more source

