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Lectin Affinity Chromatography

Molecular Biotechnology, 1994
Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.
Owen Goldring, Iris West
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Lectins and the Intestine

Journal of Pediatric Gastroenterology and Nutrition, 1983
SummaryLectins are being used increasingly for the study of carbohydrate structures in the small and large intestine. These substances are particularly useful for characterization of normal and abnormal intestinal mucus, but they are also important probes for investigation of epithelial surface changes associated with differentiation and maturation ...
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Lectins in the unicellular Tetrahymena. I. Lectin detection with FITC-labeled anti-lectins

Acta Histochemica, 1983
FITC-labeled antibodies prepared in rabbits to bean, pea, lens, datura, and snail lectin indicated by immunological reaction presence in the Tetrahymena of corresponding lectin-like components. The latter localized partly on the surface, partly inside the body of the unicellular.
György Csaba, Péter Kovács
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Lectin Structure

Annual Review of Biophysics and Biomolecular Structure, 1995
Lectins comprise a structurally very diverse class of proteins characterized by their ability to bind carbohydrates with considerable specificity. They are found in organisms ranging from viruses and plants to humans and serve to mediate biological recognition events.
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Lectins: A New Thought

Vox Sanguinis, 1980
Abstract: In the course of routine studies on lectins it was observed that serological activity whether agglutinating or haemolysing is present in all the parts of plants including roots. It is suggested that the serological activity of plants is controlled by some factor, probably genetic, which causes the formation of lectins in somatic and germ ...
Prabodh K. Sehajpal, Ashwani K. Khanna
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Human Brain Lectin: A Soluble Lectin That Binds Actin

Journal of Neurochemistry, 1992
Abstract: A biotinylated probe was used for detection of endogenous ligands of a human brain lectin on blotted human brain soluble proteins. Of the various proteins from brain extract resolved by sodium dodecyl sulfate‐polyacrylamide gel electrophoresis, five reacted with the biotinylated probe.
Dominique Bladier   +4 more
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The Use of Lectins in Histopathology

Pathology - Research and Practice, 1985
Lectins are proteins and glycoproteins extracted predominantly from plants which have the capacity to bind sugars specifically. This property makes them of interest for histopathology since they will bind to saccharides forming parts of glycoproteins and glycolipids of tissue constituents.
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The Lectins: Their Present Status*

Vox Sanguinis, 1963
SummaryThe first plant agglutinin was discovered by Stillmark in 1888. It was non‐specific. Landsteiner later observed a certain degree of species specificity in some plant agglutinins, and Boyd and Renkonen found some to be blood antigen specific. Various plant hemagglutinins, called “lectins” by Boyd have a number of interesting and sometimes useful ...
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Lectins

1995
1. Lectins and Pathology : An Overview 2. Carrier-immobilized Carbohydrate Ligands: Design of the Lectin-detecting Tools and their Applications with Focus on Histopatholgy 3. Lectins, Microglia and Alzheimer's Disease 4. The Role of Galectin-3 in Inflammation 5. The Role of Galectin-3 in Tumor Metastasis 6.
Susan Bardocz, Arpad Pusztai
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Soluble Lectins

Science, 1984
E L, Cooper   +5 more
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