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2007
Part I: The Science of Lectins 1. Lectins: a historical view (N. Sharon). 2. Lectins in nature: An overview (C.L. Nilsson). Part II: Classic Techniques to Study Lectins 3. The energetics of lectin-carbohydrate binding (M. Swami). 4. Microcalorimetry (F. Brewer). 5. X-ray crystallography (U. Krengel). 6.
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Part I: The Science of Lectins 1. Lectins: a historical view (N. Sharon). 2. Lectins in nature: An overview (C.L. Nilsson). Part II: Classic Techniques to Study Lectins 3. The energetics of lectin-carbohydrate binding (M. Swami). 4. Microcalorimetry (F. Brewer). 5. X-ray crystallography (U. Krengel). 6.
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Lectin-Antibody and Lectin-Lectin Conjugates
1982H. Franz, J. Mohr, P. Ziska
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Application of Lectin Microarrays for Biomarker Discovery
ChemistryOpen, 2020Airong Qian, Airong Qian
exaly