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Lectins

Current Opinion in Structural Biology, 1999
Lectins - carbohydrate-binding proteins involved in a variety of recognition processes - exhibit considerable structural diversity. Three new lectin folds and further elaborations of known folds have been described recently. Large variability in quaternary association resulting from small alterations in essentially the same tertiary structure is a ...
Vijayan, M, Chandra, Nagasuma
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Cold Lectins

Vox Sanguinis, 1963
SummaryPlant agglutinins are described which act more strongly as temperature is decreased. Crotalaria mucronata as well as variants of Phaseolus lunatus contain pronounced cold agglutinins against B cells while their action on A1‐cells is not enhanced with decreasing temperature.
F, OTTENSOOSER, M, SATO
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Nucleocytoplasmic lectins

Biochimica et Biophysica Acta (BBA) - General Subjects, 2004
This review summarizes studies on lectins that have been documented to be in the cytoplasm and nucleus of cells. Of these intracellular lectins, the most extensively studied are members of the galectin family. Galectin-1 and galectin-3 have been identified as pre-mRNA splicing factors in the nucleus, in conjunction with their interacting ligand, Gemin4.
John L, Wang   +3 more
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Synthetic Lectins

Organic & Biomolecular Chemistry, 2009
Carbohydrate recognition presents a difficult challenge to supramolecular chemists, especially in the natural medium of water. After two decades of research, it has at last been possible to develop biomimetic receptors which perform well in aqueous solution.
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Lectin microarrays: concept, principle and applications

Chemical Society Reviews, 2013
Jun Hirabayashi   +2 more
exaly   +2 more sources

LECTINS*

Annals of the New York Academy of Sciences, 1970
SUMMARYBlood group specific plant agglutinins (named lectins by the present author) were discovered in 1945, first mentioned in 1947, and described in detail by Renkonen in 1948 and by Boyd in 1949. Similar agglutinins have since been found in some invertebrates. Thousands of species have now been screened for such activity.
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Lectin Affinity Chromatography

Molecular Biotechnology, 1994
Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.
I, West, O, Goldring
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Lectin Structure

Annual Review of Biophysics and Biomolecular Structure, 1995
Lectins comprise a structurally very diverse class of proteins characterized by their ability to bind carbohydrates with considerable specificity. They are found in organisms ranging from viruses and plants to humans and serve to mediate biological recognition events.
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