Isolation, characterization, and subunit structures of multiple forms of Dolichos biflorus lectin.
, 1975 W G Carter, ME Etzler
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Cross-reactive antigens and lectin as determinants of symbiotic specificity in the Rhizobium-clover association. [PDF]
, 1975 Frank B. Dazzo, D. H. Hubbell
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Synthesis of Rhamnose‐Modified Lewis‐X‐Containing Saponins
European Journal of Organic Chemistry, EarlyView.The synthesis of triterpenoid saponins bearing a Lewis‐X trisaccharide analogue, in which the fucose residue is replaced by a rhamnose, is presented. These saponins, designed as negative controls in dendritic cell‐specific intercellular adhesion molecule‐3‐grabbing nonintegrin‐targeted therapeutic applications, are prepared through iterative and ...
Oscar Javier Gamboa Marin +3 more
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Fluorescence Studies of Saccharide Binding to Wheat‐Germ Agglutinin (Lectin) [PDF]
, 1974 Jean‐Paul Privat +4 more
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Vertebrate lectins, Comparison of properties of beta-galactoside-binding lectins from tissues of calf and chicken. [PDF]
, 1979 Eve Barak Briles +3 more
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Targeting the Tumor Microbiota in Cancer Therapy Basing on Nanomaterials
Exploration, EarlyView.Intra‐tumoral microbiota, which is a potential component of the tumor microenvironment, has been emerging as a key participant and driving factor in cancer. This article reviews the latest progress in this field, including the microbial community within tumors and its pro‐cancer mechanisms, as well as the anti‐tumor strategies targeting intra‐tumoral ...
Yanan Niu +4 more
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Cell Surface Galactosyltransferase and Lectin Agglutination of Thymus and Spleen Lymphocytes
, 1974 J. Thomas LaMont +3 more
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A method for the direct demonstration of the lectin-binding components of the human erythrocyte membrane [PDF]
, 1976 Minna Tanner, David J. Anstee
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A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, EarlyView.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
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Purification of the lectin from Datura stramonium [PDF]
, 1978 David C. Kilpatrick, M. M. Yeoman
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