Results 11 to 20 of about 103,531 (258)

Antagonist effects of the leek Allium porrum as a companion plant on aphid host plant colonization

Scientific Reports, 2021
Combining a non-host plant (companion plant or CP) with a target cultivated plant is considered as a promising strategy to reduce pest pressure. Among the companion plants (CP) commonly used in integrated systems, those belonging to the Amaryllidaceae ...
Xavier Baudry, Géraldine Doury, Aude Couty, Yvelise Fourdrain, Robin van Havermaet, Marc Lateur, Arnaud Ameline   +6 more
doaj   +2 more sources

Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts

The Scientific World Journal, 2022
Allium species including garlic and leek exhibits a broad range of medicinal and nutritional properties. Therefore, this study investigates the physicochemical and biological activities of garlic (Allium sativum L.) and leek (A. ampeloprasum L.
Elias Lemma, Zekeria Yusuf, Mulugeta Desta, Sultan Seyida, Megersa Idris, Sewnet Mengistu, Jemal Teneshu   +6 more
doaj   +2 more sources

Detection of Leek Rust Disease under Field Conditions Using Hyperspectral Proximal Sensing and Machine Learning

Remote Sensing, 2021
Rust disease is an important problem for leek cultivation worldwide. It reduces market value and in extreme cases destroys the entire harvest. Farmers have to resort to periodical full-field fungicide applications to prevent the spread of disease, once ...
Simon Appeltans, Jan G. Pieters, Abdul M. Mouazen   +2 more
doaj   +2 more sources

Characterization of novel bacteriophages for biocontrol of bacterial blight in leek caused by Pseudomonas syringae pv. porri [PDF]

Frontiers in Microbiology, 2016
Pseudomonas syringae pv. porri, the causative agent of bacterial blight in leek (Allium porrum), is increasingly frequent causing problems in leek cultivation. Because of the current lack of control measures, novel bacteriophages were isolated to control
Anneleen eVolckaert, Bart eDeclercq, Camille Nina Allonsius, Cinzia eVan Malderghem, Dieter eVandenheuvel, Ho Bin eJang, Jean Paul eNoben, Jochen eKlumpp, Johan eVan Vaerenbergh, Martine eMaes, Martine eMaes, Rob eLavigne, Sofie eRombouts, Sofie eRombouts, Sofie eVenneman, Yves eBriers, Yves eBriers   +16 more
core   +4 more sources

Comparison of rhizosphere and endophytic microbial communities of Chinese leek through high-throughput 16S rRNA gene Illumina sequencing

Journal of Integrative Agriculture, 2018
Chinese leek (Allium tuberosum Rottler ex Sprengel) is a common vegetable in China. In our previous study, Chinese leek in rotation was found to have significant antifungal and nematicidal activity.
Yong-hong HUANG
doaj   +2 more sources

Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles

Molecules, 2020
“Aglione della Valdichiana” is listed among the Traditional Agronomic and Edible Products of Italy, as it is a typical product of the Chiana Valley (Tuscany, Italy).
Roberta Ascrizzi, Guido Flamini
doaj   +2 more sources

Research and application of leek roots in medicinal field

Chinese Herbal Medicines, 2023
Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs.
Huaijian Wang, Ying Tian, Haoyang Tan, Mengru Zhou, Miao Li, Y. Zhi, Yanbin Shi, Xuefeng Li   +7 more
semanticscholar   +1 more source

Effects of dietary supplementation of Amla, Chicory and Leek extracts on growth performance, immunity and blood biochemical parameters of broilers

Italian Journal of Animal Science, 2023
The need for solutions to relieve heat stress and its undesirable effects on broiler production increased, especially in hot climatic areas. The antioxidant and immune stimulant effects of herbal extracts of Emblica officinalis (Amla), Cichorium intybus (
M. A. Abo Ghanima, Nesreen Aljahdali, D. Abuljadayel, M. Shafi, A. Qadhi, M. A. Abd El-Hack, Laila A. Mohamed   +6 more
semanticscholar   +1 more source

Effects of Leek Powder and Sunflower Oil in Guar Gum Edible Coating on the Preservation of Mushrooms (Agaricus bisporus)

Turkish Journal of Agriculture - Food Science and Technology, 2023
This study investigated the effects of various guar gum edible coating formulations, incorporating different proportions of waste leek powder and sunflower oil, on weight loss, color parameters (L*, a*, b* values, and ΔE), texture, and shrinkage of ...
Nalan Yazıcıoğlu
semanticscholar   +1 more source

Endophytic Bacterium Serratia plymuthica From Chinese Leek Suppressed Apple Ring Rot on Postharvest Apple Fruit

Frontiers in Microbiology, 2022
Apple ring rot caused by Botryosphaeria dothidea is an economically significant plant disease that spreads across the apple production areas in China.
Meng Sun, Junping Liu, Jinghui Li, Yonghong Huang   +3 more
semanticscholar   +1 more source