Results 21 to 30 of about 16,798 (209)
Foods, 2018 Allium ampeloprasum var. porrum has been recognized as a rich source of secondary metabolites, including phenolic acids, flavonoids and flavonoid polymers (proanthocyanidins or condensed tannins), with related health benefits.
Irini F. Strati +5 more
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Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork jerky samples (control and samples with 0.5% and 1.0 ...
Hyun-Joo Kim +5 more
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Prediction of viability of leek (Allium porrum) seeds by a new test
Acta Agrobotanica, 2013 The objective of this research was to determine the suitability of boiling water test in the prediction of seed viability in leek seed and to compare this test with standard germination and vigour test.
I. Güvenç, H. C. Kaymak
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Nuclear and chloroplast genome variability in leek (Allium porrum L.)
Вавиловский журнал генетики и селекции, 2019 The genus Allium L. (Amaryllidaceae), the most numerous among monocotyledonous plants, includes such economically important vegetable crops as onion (A. cepa), garlic (A. sativum) and leek (A. porrum).
E. A. Dyachenko +2 more
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The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran [PDF]
International Journal of Nutrition Sciences, 2022 Background: In Iran in recent years, the number of vegetable processing factories had an increasing trend. Therefore, quality of freshly cut vegetables has an important role in health that is dependent not only on the microbial flora of vegetables, but ...
Behnam Hosseininezhad +2 more
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Journal of Integrative Agriculture, 2016 : Root-knot nematodes (RKNs, Meloidogyne spp.) are obligate biotrophic parasites that settle close to the vascular tissues in plant roots. The diseases resulting from RKN infections cause serious damage to agricultural production worldwide.
Yong-hong HUANG +2 more
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Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek [PDF]
Shipin KexueIn order to explore the effects of different cultivation modes (hydroponics, soil culture and substrate culture) on the postharvest quality and flavor substances of Chinese leek during storage, ‘Hangyan 791’ Chinese leek grown in hydroponics, soil ...
ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai
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Detection and exposure assessment of pesticide residues in leek in He’nan Province
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo evaluate the health risk of pesticide exposure from leek， the pesticide residue in leek from Henan market was investigated.MethodsThe residues of 16 pesticides in leek sold on Henan market in 2020 were detected and analyzed.
LIU Xiali +5 more
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Effects of Persian leek (Allium ampeloprasum) on hepatic lipids and the expression of proinflammatory gene in hamsters fed a high-fat/ high-cholesterol diet [PDF]
Avicenna Journal of Phytomedicine, 2016 Objective: Persian leek is one of the most widely used herbal foods among Iranians. In this study, effects of oral administration of Persian leek on plasma and liver lipids were examined in hamster.
Vahideh Fatoorechi +2 more
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Behavioral SciencesThe purpose of this study was to investigate the influence of an identity leadership-framed reflective practice intervention on perceptions of leadership, social identity, and psychological safety in cricket.
Adam Hoult +2 more
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