Results 21 to 30 of about 103,531 (258)
Incidence and distribution of leek yellow stripe virus in allium crops in Serbia [PDF]
Pesticidi i Fitomedicina, 2017 Leek yellow stripe virus (LYSV) is one of the most frequent and important viruses in leek and garlic crops worldwide. In Serbia this virus is found both in leek and garlic, and often at high percentages.
Vučurović Ivan +6 more
doaj +1 more source
Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking
Molecules, 2022 Food enrichment is commonly applied to increase the pro-health and dietary value of final products. This study aimed to evaluate how green leek powder (GL) added to semolina influenced the physicochemical, sensory, and cooking characteristics of the ...
B. Biernacka +2 more
semanticscholar +1 more source
The fate of nitrogen from crop residues of broccoli, leek and sugar beet [PDF]
, 2010 Environmental concern has lead to legislation on fertilization to reduce nutrient losses to the environment. Reducing N input may be inadequate for crops that have a high N content in their residues. Reducing N input will negatively affect yield, but the
Berge, H.F.M., ten +2 more
core +6 more sources
Nanomaterials, 2022 Vegetable supply in the world is more than double than vegetable intake, which supposes a significant waste of vegetables, in addition to the agricultural residues produced. As sensitive food products, the reasons for this waste vary from the use of only
J. Sánchez-Salvador +7 more
semanticscholar +1 more source
Iraqi Journal of Pharmaceutical Sciences, 2021 The aim of the present study was to investigate the nephroprotective, hypolipidemic and hypoglycemic effects of Allium porrum (leek) in rabbits with cisplatin nephrotoxicity.
HS Mohammed +3 more
doaj +1 more source
Food Science & Nutrition, 2022 In the present study, the effect of modified atmosphere packaging (MAP) on microbial (total aerobic count, yeasts and molds, Enterobacteriaceae, psychrotrophic bacteria, and lactic acid bacteria), physicochemical (pH, moisture content, and color), and ...
Behnam Hosseininezhad +4 more
semanticscholar +1 more source
Овощи России, 2021 Relevance and methods. Leek is one of the most promising onion crops for industrial cultivation in the Non-Chernozem zone, which has medicinal properties and high nutritional value.
V. I. Terekhova +4 more
doaj +1 more source
Stepwise incorporation of white clover (Trifolium repens L.)as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.) [PDF]
, 2017 Background and aims We investigated whether the incorporation of intercropped white clover as a split-dose fertiliser improves N retention of the plant-soil system in leek production. Methods White clover and leek were grown in pots where clover was
Kristensen, Hanne Lakkenborg +3 more
core +1 more source
Agronomy, 2022 The use of living mulches (LM) grown in-season together with the cash crop is a potentially important method of organic vegetable production. There are only a few reports on the influence of LM on the biological value of vegetable crops.
A. Sałata +3 more
semanticscholar +1 more source
Host-specific adaptation drove the coevolution of leek yellow stripe virus and Allium plants
Microbiology Spectrum, 2023 Host adaptation plays a crucial role in virus evolution and is a consequence of long-term interactions between virus and host in a complex arms race between host RNA silencing and viral RNA silencing suppressor (RSS) as counterdefense. Leek yellow stripe
Shusuke Kawakubo +3 more
doaj +1 more source