Results 31 to 40 of about 113,326 (209)

Microbiological and physicochemical changes during ripening in Bulgarian white brined cheese made from raw cow milk

open access: yesBulgarian Journal of Veterinary Medicine, 2020
The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj   +1 more source

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

open access: yesJournal of Food Quality and Hazards Control, 2020
Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj  

Implications and size of trade in anti-infective drugs a.u.v. and About the drafting of medical and veterinary ordinances in Romania [PDF]

open access: yesMedicamentul Veterinar, 2023
The presentation brings information about the developments in the trade with veterinary products, comparative, in the world, in Europe and in Romania in the light of the One - Health approach, the evolution of the relevant legislation, up to EU ...
Romeo T. Cristina
doaj  

Recent Developments in Animal Law [PDF]

open access: yes, 2005
This article focuses on recent developments in litigation and legislation involving the injury or death of animals. The article first discusses recent veterinary malpractice cases where the central issue was not related to damages.
Huss, Rebecca J.
core   +1 more source

The Influence of Age on the Activity of Selected Biochemical Parameters of the Mouflon (Ovis musimon L.)

open access: yesAnimals, 2019
Blood analyses can be used to assess the health and physiological conditions of wild animals and may provide a precise picture of disease, habitat quality, and other environmental factors.
Terézia Pošiváková   +6 more
doaj   +1 more source

Challenges in Introducing Innovations in the Veterinary Sector in Bulgaria

open access: yesECONOMICS, 2023
The digital transformation enters all spheres of public currently. At the same time, it does not take place at the same pace and scale everywhere.
Borisov Borislav   +2 more
doaj   +1 more source

Active Surveillance for Highly Pathogenic Avian Influenza Viruses in Wintering Waterbirds in Northeast Italy, 2020–2021

open access: yesMicroorganisms, 2021
The increasing involvement of wild waterfowl in H5 Highly Pathogenic Avian Influenza Virus (HPAIV) circulation continues to pose a threat to animal and public health worldwide.
Federica Gobbo   +6 more
doaj   +1 more source

Assessing of mouflon biochemical parameters depending on genders

open access: yesAnnales Universitatis Paedagogicae Cracoviensis Studia Naturae, 2018
The aim of our study was to evaluate the selected biochemical parameters of mouflon depending on gender. For research were used thirty mouflons of both sexes with approximate age in winter season.
Terézia Pošiváková   +3 more
doaj   +1 more source

Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) [PDF]

open access: yesVeterinary World, 2019
Aim: This study aimed to evaluate the effect of dietary monosodium glutamate (MSG) on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
Georgi Zhelyazkov, Deyan Stratev
doaj   +1 more source

Analysis of EU and Ukrainian legislation for the cattle welfare

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022
“Animal welfare” – is a complex concept that characterizes the physical, mental, and natural state of animals at a given time and the ability to meet their needs.
H. V. Petkun, V. V. Nedosekov
doaj   +1 more source

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