Results 291 to 300 of about 164,153 (315)

An SHR–SCR module specifies legume cortical cell fate to enable nodulation

Nature, 2020
Wentao Dong, Yayun Zhu, Huizhong Chang
exaly   +2 more sources

Mechanisms underlying legume-rhizobium symbiose.

Journal of Integrative Plant Biology, 2021
Legumes, unlike most land plants, can form symbiotic root nodules with nitrogen-fixing bacteria to secure nitrogen for growth. The formation of nitrogen-fixing nodules on legume roots requires the coordination of rhizobial infection at the root epidermis
Jun Yang, Liying Lan, Yue Jin, N. Yu, Dong Wang, Ertao Wang   +5 more
semanticscholar   +1 more source

Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review

Food reviews international (Print), 2021
Legume seeds are a potential protein source from plants. It has been reported that regular consumption of legumes in diet can ameliorate many serious cardiovascular diseases.
Hafiz Arbab Sakandar, Yongfu Chen, Chuantao Peng, Xia Chen, M. Imran, Heping Zhang   +5 more
semanticscholar   +1 more source

An Emerging Segment of Functional Legume-Based Beverages: A Review

Food reviews international (Print), 2020
Over the last decade, plant-based beverages have gained popularity amongst consumers who are seeking alternative and environmentally sustainable options to traditional dairy drinks.
M. Nawaz, Melvin Tan, S. K. Øiseth, R. Buckow   +3 more
semanticscholar   +1 more source

Developments in the isolation, composition, and physicochemical properties of legume starches

Critical reviews in food science and nutrition, 2020
The purpose of this write-up is to discuss the recent developments in the study of the physicochemical and functional properties of legume starches. Legumes are abundantly rich in proteins, polysaccharides, vitamins, and minerals.
A. O. Ashogbon, E. Akintayo, Abraham Olasupo Oladebeye, A. Oluwafemi, A. F. Akinsola, O. Imanah   +5 more
semanticscholar   +1 more source

Celebrating 20 Years of Genetic Discoveries in Legume Nodulation and Symbiotic Nitrogen Fixation

Plant Cell, 2020
Sonali Roy, Wei Liu, Raja Sekhar Nandety
exaly  

The functional modification of legume proteins by ultrasonication: A review

Trends in Food Science and Technology, 2020
Seyed Mohammad Taghi Gharibzahedi, Brennan M Smith   +1 more
exaly  

Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils

Food Hydrocolloids, 2021

exaly  

Mechanisms underlying legume–rhizobium symbioses

Journal of Integrative Plant Biology, 2022
Yue Jin, Ertao Wang
exaly  

Amino-acid cycling drives nitrogen fixation in the legume–Rhizobium symbiosis

Nature, 2003
David Allaway
exaly