Results 271 to 280 of about 81,329 (307)

Unexpected high retention of15N‐labeled nitrogen in a tropical legume forest under long‐term nitrogen enrichment

Global Change Biology, 2022
Jinhua Mao, Qinggong Mao, Per Gundersen   +2 more
exaly  

Grass-legume mixtures enhance forage production via the bacterial community

Agriculture, Ecosystems and Environment, 2022
Huilin Yan, Wenli Shen, Xueli Zhou
exaly  

Legume and Non-Legume Nodules

1990
Janet I. Sprent, Peter Sprent
openaire   +1 more source

Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein

Journal of Agricultural and Food Chemistry, 2022
Chaoting Wen, Jiaoyan Ren, Qianchun Deng   +2 more
exaly  

Soil microbial communities of dryland legume plantations are more complex than non-legumes

Science of the Total Environment, 2022
Yage Li, Chun Han, Xiaoxue Dong
exaly  

Legumes

2019
  +4 more sources

Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils

Food Hydrocolloids, 2021
Li Wang, Xinxia Zhang, Zhengxing Chen
exaly  

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review

Food Hydrocolloids, 2018
Hafiz Rizwan Sharif, Peter A Williams, Mian Kamran Sharif   +2 more
exaly  

Legume

2021
openaire   +1 more source

Responses of soil phosphorus availability to nitrogen addition in a legume and a non-legume plantation

Geoderma, 2018
Hongsong Chen, Meiling Chen, Dejun Li
exaly