Results 291 to 300 of about 187,364 (305)

Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions

Food Hydrocolloids
Jian-Hua xie, Jun Yang
exaly  

Development of the Legume Root Nodule

Annual Review of Cell Biology, 1991
exaly  

Rhizobium-legume nodulation: Life together in the underground

Cell, 1989
exaly  

In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review

Carbohydrate Polymers, 2003
exaly  

Concerning Fossil Legumes

Science, 1937
openaire   +2 more sources

Legumes

2002
openaire   +1 more source

Legume Hub - Europe's knowledge platform for legumes

2022
openaire   +1 more source

Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Trends in Food Science and Technology
Seid Reza Falsafi, Hadis Rostamabadi, Malgorzata Nowacka   +2 more
exaly  

Legume Microstructure

2019
Duc Toan Do, Jaspreet Singh
openaire   +1 more source

Legume Generation: Boosting legume breeding in Europe

Murphy-Bokern, Donal, Vollmann, Johann, Eickmeyer, Fred, Arora, Sanu, Ostergaard, Lars, Ninou, Elizabeth, Gioia, Tania, Jones, Charlotte, de Vega, Jose, Otto, Lars-Gernot, Ferreira, Juan Jose, Rieu, Ivo, Detterbeck, Amelia, Karer, Jasmin   +13 more
openaire   +1 more source