Results 331 to 340 of about 260,025 (348)

Grain and Legume Allergy

2015
Among grains and legumes, wheat and soybean are the most frequent and well-characterized allergenic foods. Wheat proteins are divided into water/salt-soluble and water/salt-insoluble (gluten) fractions. The most dominant allergen in the former is α-amylase/trypsin inhibitor, which acts as an inhaled allergen causing baker's asthma.
openaire   +2 more sources

Polyploidy in Legumes [PDF]

, 2012
Legumes are the third largest family of flowering plants, with over 700 genera and more than 19,000 species. Genomic evidence has shown that a whole-genome duplication (WGD) occurred shortly after the origin of the family, in an ancestor that gave rise to the papilionoids, the clade that comprises 65 % of the genera and 71 % of the species, including ...
openaire   +1 more source

An SHR–SCR module specifies legume cortical cell fate to enable nodulation

Nature, 2020
Wentao Dong, Yayun Zhu, Huizhong Chang, Chunhua Wang, Jun Yang, Jincai Shi, Jinpeng Gao, Weibing Yang, Liying Lan, Yuru Wang, Xiaowei Zhang, Huiling Dai, Y. Miao, Lin Xu, Zuhua He, Chunpeng Song, Shuang Wu, Dong Wang, N. Yu, Ertao Wang   +19 more
semanticscholar   +1 more source

LEGUMES | Legumes in the Diet

2003
M.A. Uebersax, L.G. Occeña
openaire   +1 more source

Legumes and the environment

2017
The ability of legumes to fix atmospheric nitrogen gives them a crucial role in sustainable farming systems. Their presence can provide several other valuable ecological services. In Europe these assets have been neglected whilst developing highinput farming systems for maximizing yields.
Watson, Christine, Jeuffroy, Marie-Helene, Rubiales, Diego, Thompson, Richard   +3 more
openaire   +1 more source

Legume abundance along successional and rainfall gradients in Neotropical forests

Nature Ecology & Evolution, 2018
Maga Gei, D. Rozendaal, D. Rozendaal, L. Poorter, F. Bongers, J. Sprent, Mira Garner, T. Aide, J. Andrade, P. Balvanera, J. Becknell, P. Brancalion, George A. L. Cabral, R. César, R. Chazdon, R. Cole, G. Colletta, Ben de Jong, J. Denslow, D. Dent, D. Dent, S. DeWalt, J. Dupuy, S. Durán, M. D. E. Santo, G. Fernandes, Y. Nunes, B. Finegan, Vanessa Granda Moser, Jefferson S. Hall, J. Hernández‐Stefanoni, A. B. Junqueira, A. B. Junqueira, A. B. Junqueira, D. Kennard, Edwin Lebrija‐Trejos, Susan G. Letcher, Madelon Lohbeck, Madelon Lohbeck, E. Marín-Spiotta, M. Martínez‐Ramos, J. Meave, D. Menge, F. Mora, R. Muñoz, Robert Muscarella, S. Ochoa-Gaona, Edith Orihuela-Belmonte, R. Ostertag, M. Peña-Claros, E. A. PÉREZ-GARCÍA, D. Piotto, Peter B. Reich, Peter B. Reich, Casandra Reyes-García, J. Rodríguez-Velázquez, I. E. Romero-Pérez, Lucía Sanaphre‐Villanueva, A. Sánchez-Azofeifa, N. Schwartz, A. S. Almeida, J. Almeida-Cortez, W. Silver, Vanessa S Moreno, B. Sullivan, N. Swenson, M. Uriarte, M. Breugel, M. Breugel, H. Wal, Maria D. M. Veloso, H. Vester, I. Vieira, J. Zimmerman, Jennifer S. Powers, Jennifer S. Powers   +75 more
semanticscholar   +1 more source

Grain Legume Production and Use in European Agricultural Systems

, 2017
C. Watson, Moritz Reckling, Sara Preissel, J. Bachinger, G. Bergkvist, T. Kuhlman, Anna Kristina Lindström, T. Nemecek, C. Topp, A. Vanhatalo, P. Zander, D. Murphy‐Bokern, F. Stoddard   +12 more
semanticscholar   +1 more source

Legumes of Bahia.

Annals of the Missouri Botanical Garden, 1988
Enrique Forero, Gwilym P. Lewis
openaire   +4 more sources

Role of Soil Phosphorus on Legume Production

, 2018
T. Mitran, R. Meena, R. Lal, J. Layek, Sandeep Kumar, R. Datta   +5 more
semanticscholar   +1 more source

Legumes, eggs, and milk

Allergy, 1998
openaire   +3 more sources