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Determination of Phytoestrogen Content in Fresh-Cut Legume Forage [PDF]
Animals, 2016 Simple Summary Phytoestrogens comprise a group of substances negatively influencing the development and function of animal reproductive organs. Their appearance in forage crops can reduce feeding values, cause dietary disorders, and lead to animal health
Pavlína Hloučalová +5 more
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Influence of Different Harvesting Stages and Cereals–Legume Mixture on Forage Biomass Yield, Nutritional Compositions, and Quality under Loess Plateau Region [PDF]
Plants, 2022 One of the main problems in the animal industries currently is the constant provision of forage in sufficient amounts with acceptable nutritional content for large and small ruminants, as livestock is a significant source of income for rural people in ...
Poe Thinzar Bo +8 more
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Plants, 2021 Reducing tillage intensity and increasing crop diversity by including perennial legumes is an agrotechnical practice that strongly affects the soil environment. Strip tillage may be beneficial in the forage legume–cereals intercropping system due to more
Aušra Arlauskienė +4 more
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EDIS, 2017 Winter legumes are important in forage production in Florida. They are frost tolerant and can supply highly nutritious feed during the winter and spring months. When properly inoculated, they supply nitrogen for their own growth and provide nitrogen for
Jose Dubeux +4 more
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Agriculture, 2021 Cereal-legume intercropping is important in many low-input agricultural systems. Interactions between combinations of different plant species vary widely.
Viktorija Gecaitė +2 more
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Potential of Legume–Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment [PDF]
Frontiers in Plant Science, 2017 Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications.
Ana Marjanović‐Jeromela +9 more
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Effect of forage legumes on feed intake, milk production and milk quality – a review [PDF]
, 2010 Literature data from experiments with lactating dairy cows offered silage-based diets was reviewed to evaluate the effects of the grassland legume species Trifolium repens (WC, white clover), Trifolium pratense (RC, red clover) and Medicago sativa (M ...
Steinshamn, Håvard
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Ureide accumulation in forage legumes.
Japanese Journal of Crop Science, 1985 Tetsuo Matsumoto, Shigekata Yoshida
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BMC Biology, 2021 Background Medicago ruthenica , a wild and perennial legume forage widely distributed in semi-arid grasslands, is distinguished by its outstanding tolerance to environmental stress.
Tianzuo Wang +15 more
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EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 The present investigation was carried out to study the effect of seed treatments of lupine plants (cv.Giza 2) with chemical inducers Bion (5mM) , salicylic acid (5mM) and saccharin (3mM) as well as as well as Paenibacillus polymyxa and Trichoderma ...
Marwa Atwa, Ehab Sarhan, Ahmed Zian
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