Results 91 to 100 of about 337,816 (340)

Methodological aspects of determining nitrogen fixation of different forage legumes [PDF]

, 2000
Knowledge about the amount of fixed nitrogen of different legume crops is very important for calculation of farm N balances. According to literature the choice of determination method may have an impact on the estimated amount of N fixed by a legume ...
Ingwersen, Kathrin, Kaske, Axel, Loges, Ralf, Taube, Friedhelm   +3 more
core  

Rainfall timing, forage growth, and insuring forage: Linking producer perceptions to observational data

American Journal of Agricultural Economics, EarlyView.
Abstract The timing and amount of rainfall are crucial in forage growth. Producer perceptions of the rainfall distribution are likely to influence their choices related to the Pasture, Rangeland, and Forage Rainfall Index insurance program. Because of the scarcity of forage production data, diversity of forage production systems, and climates ...
Brittney Goodrich, Jisang Yu, Kelly Davidson, Gyuhyeong Goh   +3 more
wiley   +1 more source

Mixed cropping of Medicago ruthenica-Bromus inermis exhibits higher yield and quality advantages in the Longxi loess plateau region of Northwest China

Frontiers in Sustainable Food Systems
Medicago ruthenica is a promising leguminous forage crop due to its lack of saponins, which prevents bloat in livestock from excessive consumption.
Kongtao Wei, Hang Xiang, Yaofeng Liu, Yaofeng Liu, Xuanming Zhang, Xuanming Zhang, Xiaojun Yu   +6 more
doaj   +1 more source

Summer Annual Forage Mixtures Trial [PDF]

, 2016
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Brigham, Nate, Cubins, Julija, Darby, Heather, Ziegler, Sara   +3 more
core   +1 more source

Agroecology and Transformative Adaptation to Climate Change

Asia Pacific Viewpoint, EarlyView.
ABSTRACT This paper examines transformative adaptation to climate change through the EFICAS Project (Eco‐Friendly Intensification and Climate‐resilient Agricultural Systems) implemented across 12 upland communities in northern Laos from 2014 to 2020.
Jean‐Christophe Castella
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Evaluation some Forage Legumes in Limited Irrigation Condition [PDF]

Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2015
Forage legumes respond differently to limited irrigation regimes. Their evaluation may, thus, help to select drought tolerant types for limited irrigation conditions.
Hassan Moniri Far
doaj  

Balancing Forage and Legumes: Impact on Goat Feed Intake and Nutrient Digestibility [PDF]

Journal of Global Innovations in Agricultural Sciences
Goats play a vital role in livestock production systems, particularly in smallholder farming, providing valuable meat, milk, and fiber sources. However, maximizing goat productivity is contingent upon providing a balanced and nutritious diet.
Rezki Ayu Ramadani, Asmuddin Natsir, Ismartoyo Ismartoyo   +2 more
doaj   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, EarlyView.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Nutritional value and chemical composition of pastures of peanut forage or red clover - doi: 10.4025/actascianimsci.v35i1.12692

Acta Scientiarum: Animal Sciences, 2012
With this study, we aimed at evaluating the nutritional value and chemical composition of forage legume intercropping with elephant grass (EG) + spontaneous growth species (SGS) + annual ryegrass (AR) + peanut forage (PF), as treatment T1; and EG + SGS +
Ricardo Lima de Azevedo Junior, Clair Jorge Olivo, Cláudia Marques de Bem, Priscila Flores Aguirre, Mauricio Pase Quatrin, Suélen Capa de Ávila   +5 more
doaj   +1 more source