Results 111 to 120 of about 337,816 (340)
PERTUMBUHAN DAN PRODUKSI LEGUMINOSA PADA PEMOTONGAN KEDUA YANG DIPUPUK DENGAN BIO SLURRY
This study aims at determine the growth and production of legume on the second regrowth fertilized with bio slurry. The study was conducted by using a completely Randomized Design (CRD) with two factors.
Witariadi N.M., Candraasih K.
doaj +1 more source
Comparative growth and management of white and red clovers [PDF]
peer-reviewedThe aim of this paper is to provide the underpinning scientific basis for the optimum management of white and red clovers. Critical morphological and canopy characteristics which influence the yield and persistence of white and red clover in
Black, Alistair D+3 more
core
ABSTRACT Balancing plant growth and survival is an important strategy for plants to adapt to different environments. However, the molecular mechanisms of the balance strategy are poorly understood. Our previous study demonstrated that MsNAC73 interacts with the promoter of MsPAE12, which positively regulates alfalfa shoot branching.
Xiangkai You+12 more
wiley +1 more source
Pasture associations, consisted of graminaceous and perennial legume species, represent a balanced forage for young sheep, because they generate a high-quality meat and an optimal level of the serological indices.
I. PEȚ+12 more
doaj
ABSTRACT Alfalfa (Medicago sativa L.) is known as the ‘King of Forage’ because of its high protein content and excellent palatability. Alfalfa productivity is adversely affected in cold regions with saline‐alkali soils. However, the mechanisms underlying the response of alfalfa to combined saline‐alkali and low‐temperature stress under field conditions
Rui Guo+8 more
wiley +1 more source
Medicago truncatula functional genomics: an invaluable resource for studies on agriculture sustainability [PDF]
Legume functional genomics has moved many steps forward in the last two decades thanks to the improvement of genomics technologies and to the efforts of the research community.
Calderini, Ornella+2 more
core
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer+6 more
wiley +1 more source
Dry matter yields and quality of organic lupin/cereal mixtures for wholecrop forage [PDF]
In view of climate change predictions and the general desirability of increasing the amount of home grown protein, a case exists for the investigation of lupins and lupin/cereal bicrop combinations as wholecrop forage on organic farms.
Azo, W M+3 more
core
Studies on the nutrition of forage legumes [PDF]
E.A.N. Greenwood, E. G. Hallsworth
openalex +1 more source
Enhanced CO2 Coordinates the Spatial Recruitment of Diazotrophs in Rice Via Root Development
ABSTRACT Understanding the reciprocal interaction between root development and coadapted beneficial microbes in response to elevated CO2 (eCO2) will facilitate the identification of nutrient‐efficient cultivars for sustainable agriculture. Here, systematic morphological, anatomical, chemical and gene expression assays performed under low‐nitrogen ...
Junwen Zhao+12 more
wiley +1 more source