Results 111 to 120 of about 344,599 (345)
forage systems mixed with forage legumes grazed by lactating cows
Acta Scientiarum: Animal Sciences, 2017 Current research evaluates productivity, stocking and nutritional rates of three forage systems with Elephant Grass (EG) + Italian Ryegrass (IR) + Spontaneous Growth Species (SGS), without forage legumes; EG + IR + SGS + Forage Peanut (FP), mixed with FP; and EG + IR + SGS + Red Clover (RC), mixed with RC, in rotational grazing method by lactating cows.
Olivo, Clair Jorge +5 more
openaire +3 more sources
Agroecology and Transformative Adaptation to Climate Change
Asia Pacific Viewpoint, EarlyView.ABSTRACT This paper examines transformative adaptation to climate change through the EFICAS Project (Eco‐Friendly Intensification and Climate‐resilient Agricultural Systems) implemented across 12 upland communities in northern Laos from 2014 to 2020.
Jean‐Christophe Castella
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 Pasture associations, consisted of graminaceous and perennial legume species, represent a balanced forage for young sheep, because they generate a high-quality meat and an optimal level of the serological indices.
I. PEȚ +12 more
doaj
Dry matter yields and quality of organic lupin/cereal mixtures for wholecrop forage [PDF]
, 2006 In view of climate change predictions and the general desirability of increasing the amount of home grown protein, a case exists for the investigation of lupins and lupin/cereal bicrop combinations as wholecrop forage on organic farms.
Azo, W M +3 more
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Archaeometry, EarlyView.Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin +14 more
wiley +1 more source
Incidence of soil N fertility on the performance of organic forage legume-wheat mixtures. [PDF]
, 2010 One of the key issues of organic arable systems is to bring enough nitrogen in the crop rotation to ensure satisfying crop nutrition. Wheat yield in organic agriculture are generally low and variable.
Amosse, Camille +3 more
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The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains
Archaeometry, EarlyView.ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski +4 more
wiley +1 more source
Medicago truncatula functional genomics: an invaluable resource for studies on agriculture sustainability [PDF]
, 2012 Legume functional genomics has moved many steps forward in the last two decades thanks to the improvement of genomics technologies and to the efforts of the research community.
Calderini, Ornella +2 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Alfalfa (Medicago sativa L.) is known as the ‘King of Forage’ because of its high protein content and excellent palatability. Alfalfa productivity is adversely affected in cold regions with saline‐alkali soils. However, the mechanisms underlying the response of alfalfa to combined saline‐alkali and low‐temperature stress under field conditions
Rui Guo +8 more
wiley +1 more source
Associating wheat crop and undersown forage legumes in organic agriculture: Incidence of forage legumes species [PDF]
, 2010 One of the key issues of organic arable systems is to increase use of N2 fixation from legume plants while enhancing autonomy by the limitation of off-farm inputs. Wheat yield in organic agriculture is generally low and variable.
Amosse, Camille +3 more
core