Results 131 to 140 of about 337,816 (340)

Toward eco‐sustainable afforestation in arid lands: key lessons from a 23‐year‐old arboretum of native and non‐native trees in Jordan

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Afforestation is a key restoration strategy for mitigating land degradation and desertification in semiarid regions. However, evaluating the ecological impacts of tree species used for sustainable dryland restoration is crucial. For example, non‐native tree species may become invasive, with negative effects on native understory ...
Mohammad M. Al‐Gharaibeh   +4 more
wiley   +1 more source

Potential economic gains from using forage legumes in organic livestock systems in northern Europe [PDF]

open access: yes, 2002
This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). Forage legumes, with their ability to fix nitrogen biologically, seem especially attractive for organic livestock production.
Doyle, Chris J, Topp, Cairistiona F E
core  

Diverse seed mix with green manure and alternating grass/forb rows promotes diversity of Conservation Reserve Program plantings in central and eastern Montana, United States

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction The establishment of the Conservation Reserve Program (CRP) plantings in semiarid regions is challenging due to variable weather that can result in extreme temperature fluctuations and prolonged drought conditions. Methods We evaluated four management methods to improve plant diversity and density in eastern and central Montana ...
Drew A. Scott   +10 more
wiley   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

open access: yes, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Mineral concentration of the stems of spontaneous plants, forage legume and forage grass

open access: yesBoletim de Indústria Animal, 2017
Spontaneous plants are present in pastures and as such must be evaluated under the concepts of sustainability. The objective of this paper is to evaluate the mineral composition of the stems of forage and spontaneous plants of pastures grown in a greenhouse at the Instituto de Zootecnia in Nova Odessa, São Paulo, Brazil.
Alberto Nagib de Vasconcellos Miguel   +6 more
openaire   +9 more sources

Differential above‐ and belowground responses of mungbean (Vigna radiata L.) cultivars with diverse phenology to contrasting soil phosphorus distribution

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Deep placement of phosphorus (P) fertilizer significantly increases crop yield and nutrient uptake in rainfed cropping systems. However, genotypic differences in root system architecture (RSA) play an important role in response to P rates and placement strategies.
Vijaya Singh   +2 more
wiley   +1 more source

Rose clover as forage: Legume new to state responds to good grazing practices on annual type range, brush burns, and grain land

open access: yesCalifornia Agriculture, 1952
Rose clover—Trifolium hirtum All.—a forage legume recently imported to California responds favorably to the grazing treatment recommended for established perennial and desirable annual forage plants.
R Love, D Sumner
doaj  

PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]

open access: yes, 2010
Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj   +3 more
core  

Onto greener pastures with rotational grazing of cover crops: Lessons learned from four on‐farm case studies

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Cover crops are touted for improving soil health, reducing nutrient losses to ground and surface waters, and providing soil protection between cash‐crop growing seasons. While they may improve cash crop yield stability and resilience in the long term, cover crops incur seed, planting, termination, and labor costs to farmers while providing ...
Haleigh N. Summers   +7 more
wiley   +1 more source

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