Results 141 to 150 of about 337,816 (340)
, 1983 The foregoing report was reprinted from Alaska’s Agriculture and Forestry, Alaska Rural Development Council Publication No. 3, and the pagination has been changed.
Klebesadel, L.J.
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Grazing and cover crop effects on soil health during transition to organic production
Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.Abstract The authors studied the efficacy of six objective‐based, reduced tillage cover cropping systems with or without livestock grazing to induce changes in soil condition and soil health on a fine sandy loam during the organic transition phase in the northern Great Plains.
Abmael S. Cardoso +8 more
wiley +1 more source
AgronomyIn this study, the changes in yield, nutrient content, and amino acid levels in legume–cereal grass mixtures were qualitatively evaluated depending on the legume–cereal combination and inoculation with preparations based on Rhizobium.
Marden Baidalin +4 more
doaj +1 more source
Winter Survival of Grasses and Legumes in Subarctic Alaska as Related to Latitudinal Adaptation, Pre-Winter Storage of Food Reserves, and Dry-Matter Concentration in Overwintering Tissues [PDF]
, 1993 similar experiments, were to (a) compare winter hardiness in subarctic Alaska of numerous plant species and ecotypes from various latitudinal sources within most species, and (b) seek a better understanding of certain aspects of pre-winter ...
Klebesadel, Leslie J.
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The cytogenetics and evolution of forage legumes from Rio Grande do Sul: a review [PDF]
, 2000 María Teresa Schifino-Wittmann
openalex +1 more source
Crop, Forage &Turfgrass Management, Volume 11, Issue 2, December 2025.Abstract Sorghum–sudangrass hybrids (Sorghum. bicolor × Sorghum. bicolor var. sudanense; SSG) are common warm‐season annual forages utilized in forage systems in the northeastern United States. However, weed control can be an issue, particularly in low‐input forage systems.
Justin C. Burt +2 more
wiley +1 more source
Sustainable Warm-Climate Forage Legumes: Versatile Products and Services
GrassesForage legumes, besides their use as ruminant feed supplements, contribute to other agricultural, forestry and natural ecosystems’ sustainability around the world.
James P. Muir +9 more
doaj +1 more source
Environmental impacts of grazed clover/grass pastures [PDF]
, 2009 peer-reviwedGrazed clover/grass pastures are important for animal production systems and the clover component is critical for its contribution to N inputs via biological fixation of atmospheric N2.
Erikson, J. +3 more
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Climate‐Smart Agriculture Adoption and Food Security in Sub‐Saharan Africa: A Systematic Review
Climate Resilience and Sustainability, Volume 4, Issue 2, December 2025.ABSTRACT Sub‐Saharan Africa (SSA) is faced with the conundrum of food insecurity due to climate change effects. Climate‐smart agriculture (CSA) is widely acknowledged as a way of promoting sustainable agriculture and food security. Given the importance of CSA in meeting food needs of households, the approach has received much attention in international,
Gordon Yenglier Yiridomoh +4 more
wiley +1 more source
Optimising the production and utilisation of forage for organic livestock (CTE0202) [PDF]
, 2004 On most organic farms in the UK, forages are fundamental to the application of organic farming practices, particularly where dairy cattle, beef cattle and/or sheep are the major enterprises.
Keatinge, R
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