Results 141 to 150 of about 344,599 (345)
Sustainable Warm-Climate Forage Legumes: Versatile Products and Services
GrassesForage legumes, besides their use as ruminant feed supplements, contribute to other agricultural, forestry and natural ecosystems’ sustainability around the world.
James P. Muir +9 more
doaj +1 more source
PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]
, 2010 Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj +3 more
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Restoration Ecology, EarlyView.Direct seeding for ecological restoration is a cost‐effective and scalable method, but its effectiveness largely relies on choosing the appropriate species. Understanding the criteria used to select species is critical for optimizing restoration outcomes, especially in the face of limited resources and ongoing environmental changes.
Mariane C. Inocente +6 more
wiley +1 more source
Potential economic gains from using forage legumes in organic livestock systems in northern Europe [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). Forage legumes, with their ability to fix nitrogen biologically, seem especially attractive for organic livestock production.
Doyle, Chris J, Topp, Cairistiona F E
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BIOLOGICAL METHOD OF INCREASING GERMINATION OF SEEDS AND STIMULATION OF GROWTH OF FORAGE-LEGUMES [PDF]
, 2022 I.E. Smirnova +3 more
openalex +1 more source
Restoration Ecology, EarlyView.Abstract Introduction Grassland ecosystems are among the most threatened worldwide, and the Campos Sulinos—a region of subtropical grasslands in southern Brazil—experiences degradation driven by multiple factors. This study provides initial cost estimates for different restoration approaches, offering guidance for technical and budgetary planning ...
Thais Michel +2 more
wiley +1 more source
FORAGE QUALITY ANALYSIS OF PERENNIAL GRASS AND LEGUME SPECIES IN PURE STANDS AND MIXTURES
Животновъдни науки, 2014 The changes in principal composition and structural plant cell walls fiber components content by classical chemical Weende and Van Soest analyses and in vitro enzyme digestibility of forage perennial legumes birdsfoot trefoil, sainfoin, white clover ...
YORDANKA NAYDENOVA
doaj
Ryegrasses: An Option for an Annual Forage Crop in Alaska [PDF]
, 1984 Annuals are often planted for a forage crop in Alaska, often on land that is being renovated or on newly cleared land, thus providing a longer opportunity for worldng the soil before seeding a perennial. Oats (Avena sativa) and barley (Hordeum vulgare)
Mitchell, William W.
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Which indicators are most effective at detecting rapid shifts in soil health?
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract Farmers are showing a growing interest in soil health. Therefore, it is necessary to understand how and when indicators respond to changes in land management. Measurements of soil carbon (C) and nitrogen can take up to a decade to shift. However, it is unknown how other biotic markers of soil health (i.e., nematode communities) react.
Kaitlin Gattoni +2 more
wiley +1 more source