Results 161 to 170 of about 337,816 (340)

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou, Matthew Atongbiik Achaglinkame, Linda Dari, Carole Nadia Adjouavi Sossa‐Vihotogbé, Zsanett Bodor, Daniel Mörlein   +5 more
wiley   +1 more source

Grasses and legumes for forage and conservation /

, 1957

openalex   +2 more sources

The Bug‐Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystems

Ecology and Evolution, Volume 15, Issue 10, October 2025.
The Bug‐Network (BugNet) is a novel global collaborative research network that implements standardized consumer‐reduction experiments in herbaceous‐ or shrub‐dominated ecosystems to assess the impacts of invertebrate herbivores and fungal pathogens on plant communities and ecosystem functioning.
Anne Kempel, George C. Adamidis, José D. Anadón, Joe Atkinson, Harald Auge, Dimitrios Avtzis, Benedicte Bachelot, Maral Bashirzadeh, Julien L. Bota, Aimee Classen, Ioannis Constantinou, Mick Crawley, Tonia de Bellis, Petr Dostal, Anne Ebeling, Nico Eisenhauer, David J. Eldridge, Gustavo Encina, Catalina Estrada, Susan Everingham, Nicolas Fanin, Yanhao Feng, Mario Gaspar, Leana Gooriah, Pamela Graff, Elizabeth Gusmán Montalván, Pamela Gusmán Montalván, Tamara R. Hartke, Linjia Huang, Malte Jochum, Karin Kaljund, Ilias Karmiris, Kadri Koorem, Lotte Korell, Anna‐Liisa Laine, Gaëtane le Provost, Jean‐Philippe Lessard, Mu Liu, Xiang Liu, Yanjie Liu, Juan Llancabure, Sidonie Loïez, Alejandro Loydi, Hugo Marrero, Shelby Gockel, Adrián Montoya, Zuzana Münzbergová, Yujie Niu, David Ott, Mariano Oyarzabal, Maria Panitsa, Effimia Papatheodorou, Frida I. Piper, Kersti Püssa, Karin Rand, Hugo Saiz, Nathan J. Sanders, Martin Schädler, Christoph Scherber, Marina Semchenko, Siim‐Kaarel Sepp, Manzoor Ahmad Shah, Ishrat Shaheen, Claudia Stein, Jana Stewart, Zhuangsheng Tang, Georg Tschan, Saskya van Nouhuys, Martijn L. Vandegehuchte, Millie Vernon, Sonali V. R., Jianyong Wang, Yao Xiao, Fotios Xystrakis, Jie Yang, Siwei Yang, Konstantina Zografou, Eric Allan   +77 more
wiley   +1 more source

Improving N use and performance of arable crops on organic arable farms using an expert group approach (OF0178) [PDF]

, 2002
This is the final report for Defra project OF0178. Government seeks to support the development of organic farming in the UK, but nitrogen (N) almost always limits productivity on organic farms.
Anon
core  

Evidence of Rapid Evolution in Herbivory Defense Responses With Conserved Trade‐Offs in Populations of Medicago polymorpha

Ecology and Evolution, Volume 15, Issue 10, October 2025.
This study uses a historical invasion by Medicago polymorpha (Burr Clover) to test the predictive power of the Shifting Defense Hypothesis (SDH) by investigating variation in plant defenses to herbivorous insects. We compared the feeding preferences of a generalist and a specialist herbivore on native and invasive populations of M.
Shawna L. Rowe, Zoie C. Lopez, Danaka Ross, Cynthia Sackos, Stephanie S. Porter, Maren L. Friesen, Chandra N. Jack   +6 more
wiley   +1 more source

Ureide accumulation in forage legumes.

Japanese Journal of Crop Science, 1985
Tetsuo Matsumoto, Shigekata Yoshida
openaire   +3 more sources

Dinitrogen fixation and transfer in forage legume: grass associations

, 1988
Antonio P. Mallarino
openalex   +2 more sources

A multi‐scale approach to integrating rewilding into agricultural landscapes

Frontiers in Ecology and the Environment, Volume 23, Issue 8, October 2025.
Finding ways to improve the sustainability of modern agriculture by recovering nature in agricultural landscapes is critical for conserving biodiversity and enhancing human well‐being. Rewilding principles could be applied to any type of landscape, which raises the possibility of employing rewilding approaches in agricultural areas while maintaining ...
José M Rey Benayas, James M Bullock, Henrique M Pereira   +2 more
wiley   +1 more source

Elevated CO2 and enriched nitrogen proportionally decrease species richness most at small spatial scales in a grassland experiment

Journal of Ecology, Volume 113, Issue 10, Page 2800-2812, October 2025.
Spatial scales influence how increases in CO2 and nitrogen negatively affect species diversity. These anthropogenic changes influence species interactions, which can lead to varying effects from the neighborhood to community scale. The most acute proportional change in species richness occurred at the finest spatial scales but declines in relative ...
Ethan E. Butler, Neha Mohanbabu, Zhong Wang, Xiujuan Qiao, Forest Isbell, Peter B. Reich   +5 more
wiley   +1 more source

Effects of Pig Slurry Application on Body Weight Gain of Grazing Hanwoo Heifer and Forage Yields in a Grass-Legume Mixed Pasture [PDF]

, 2003
Sungsil Ko, N.G. Park, Kyung-Jun Hwang, C.E. Lee, Se-Won Kang   +4 more
openalex   +1 more source