Results 181 to 190 of about 337,816 (340)

Is Surplus Appropriated Differently in Cereals, Cocoa and Cattle Production? A Systematic Literature Analysis of Class Relations in West African Farming Systems

Journal of Agrarian Change, Volume 25, Issue 4, October 2025.
ABSTRACT This paper synthesizes and systematizes existing empirical knowledge on agrarian class relations in West Africa. It contributes to the debate on agrarian transitions, which largely neglects coexisting diverse forms of class relations in land, labour and capital markets, and how these are interrelated with different agricultural production ...
Sarah Lena Graf, Nikola Blaschke, Carlos Oya   +2 more
wiley   +1 more source

Effect of legume proportion and physiological age on forage quality and the suitability of Agrostis capillaris L. and Festuca rubra L. for silage making [PDF]

, 2004
H. Laser, W. Opitz von Boberfeld
openalex   +1 more source

Pollen sterols are highly diverse but phylogenetically conserved

New Phytologist, Volume 248, Issue 2, Page 936-952, October 2025.
Summary Phytosterols regulate cell membrane fluidity and are precursors for plant hormones and secondary metabolites in plants. Insects are auxotrophic for sterols; therefore, they have to consume phytosterols and dealkylate them to cholesterol. Some insects, including bees, which rely on dietary sources, primarily pollen, for sterols, cannot modify ...
Ellen C. Baker, Ellen Lamborn, Julia Quiñonez, Stefania Karlsdottir, Abigail Sheppard, Elynor Moore, William E. Kunin, Geraldine A. Wright, Philip C. Stevenson   +8 more
wiley   +1 more source

Microbial Nitrogen Cycling and Soil Fertility under Climate-Smart Forages in East Africa [PDF]

, 2020
Schaedel, Marie
core  

Influence of forage harvesting regimes on dynamics of biological dinitrogen fixation of a tropical woody legume

, 2000
Pekka Nygren, Pablo Cruz, Anne‐Marie Domenach, Victor Vaillant, Jorge Sierra   +4 more
openalex   +1 more source

Comparison of Forage Yield and Quality of Forage Legume [PDF]

, 2004
J.D. Kim, Sung‐Hoon Kim, C.H. Kwon
openalex   +1 more source

Arbuscular Mycorrhizal Symbiosis Enables Efficient Phosphorus Uptake in Sorghum Accessions With Contrasting Root Traits

Plant, Cell &Environment, Volume 48, Issue 10, Page 7699-7713, October 2025.
ABSTRACT Phosphorus (P), an essential nutrient, is apparently unavailable to plants due to strong sorption in soils. Plants with shallow root systems and high surface area exhibit high P acquisition efficiency (PAE). Arbuscular mycorrhizal fungal (AMF) symbiosis can also enhance PAE.
Jasmine Gill, Courtney L. Tharp, Vidya Suseela   +2 more
wiley   +1 more source

Productivity and carbon footprint of perennial grass-forage legume intercropping strategies with high or low nitrogen fertilizer input.

Science of the Total Environment, 2016
H. Hauggaard-Nielsen, Petra Lachouani, M. T. Knudsen, P. Ambus, B. Boelt, R. Gislum   +5 more
semanticscholar   +1 more source

Evaluation of protein quality in various forage legumes following a freezing event

, 2000
Wendy Jo Hartmann
openalex   +2 more sources

Comparison of Nutrient Composition and in vitro Digestion Characteristics of Four Forage Legumes from Two Agro-Ecological Zones of Rwanda [PDF]

, 2012
Rebero Emmanuel, Mupenzi Mutimura
openalex   +1 more source