Results 191 to 200 of about 343,813 (317)

Assessing impact of conservation agriculture practices on soil physical properties under on‐farm conditions in Central Ohio, USA

open access: yesSoil Science Society of America Journal, Volume 90, Issue 1, January/February 2026.
Abstract Basic indicators of soil health that influence water infiltration, root growth, gaseous exchange, and overall agronomic productivity are soil physical properties such as bulk density (BD), total porosity (TP), particle density (PD), and penetration resistance (PR).
Yadunath Bajgai   +5 more
wiley   +1 more source

Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small‐Scale Farms in Central and Southern Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fruit and vegetable peels were evaluated as alternative feed resources for small‐scale poultry production in central and southern Ethiopia. Survey data from 360 households and laboratory analyses showed that potato peel had the highest metabolizable energy and crude protein, while pumpkin peel exhibited the highest overall nutritional value.
Aklilu Getahun   +4 more
wiley   +1 more source

Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards. [PDF]

open access: yesAnimals (Basel)
Avondo M   +8 more
europepmc   +1 more source

Cover Crops as Nature‐Based Climate Solutions in the Midwestern US: Potential Benefits, Knowledge Gaps, and Opportunities for Transdisciplinary Work

open access: yesEarth's Future, Volume 14, Issue 1, January 2026.
Abstract Less than 6% of US farmlands are cover cropped, an on‐farm management practice with potential to sequester carbon and provide environmental co‐benefits (e.g., improved soil health and water quality). Despite their promise as a nature‐based climate solution that can enhance soil carbon storage, cover crops remain underutilized, in part due to ...
Mallory L. Barnes   +12 more
wiley   +1 more source

Adopting improved forage grasses and legumes for semi-arid zones in Tanzania

open access: green, 2017
A. J. Mwilawa   +3 more
openalex   +1 more source

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