Results 271 to 280 of about 344,599 (345)
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Journal of Crop Production, 2002
Abstract Legume forage quality research is now concerned not only with nutritive value of forage for ruminant animals, but the impact of these nutrients on environmental quality. If we are to move to a more sustainable agriculture worldwide, more legumes must be incorporated into animal production systems.
J. H. Chemey, D. J. R. Chemey
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Abstract Legume forage quality research is now concerned not only with nutritive value of forage for ruminant animals, but the impact of these nutrients on environmental quality. If we are to move to a more sustainable agriculture worldwide, more legumes must be incorporated into animal production systems.
J. H. Chemey, D. J. R. Chemey
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Choice Reviews Online, 1998
This volume brings together all aspects of the basic biology and associated production practices of temperate forage legumes. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. The introduction considers the history, current extent, benefits
Frame, J. +2 more
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This volume brings together all aspects of the basic biology and associated production practices of temperate forage legumes. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. The introduction considers the history, current extent, benefits
Frame, J. +2 more
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Mixtures of legumes for forage production.
2017In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be applied in many other temperate regions of Europe.
Ćupina, Branko +6 more
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Forage Legumes: Forage Quality, Fixed Nitrogen, or Both
Crop Science, 2011ABSTRACTForage legumes have the unique attributes of producing a high‐quality forage to enhance animal performance and the ability to utilize atmospheric N that eliminates the legume plants dependence on soil N. Biological N2 fixation (BNF) rates are dependent on the infection by an effective rhizobia strain on the root hairs for each legume species ...
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Combining Kura Clover with Forage Legumes and Grasses to Optimize Pasture Forage Legume Content
Agronomy Journal, 2012Kura clover (Trifolium ambiguum M. Bieb) is an underutilized forage legume with great potential as a durable forage legume in permanent pastures and in living mulch management systems. A major impediment to the widespread use of kura clover is establishment difficulty. Several studies have examined practices for establishing kura clover in pure stands,
Heathcliffe Riday, Kenneth A. Albrecht
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Phenolic glycosides of forage legume Onobrychis viciifolia
Phytochemistry, 2000A chemical examination of the extractives of the leaves of sainfoin was undertaken as part of a programme directed at understanding the factors which may contribute to its nutritive value as animal feed. Among the low molecular weight phenolic compounds characterized were seven cinnamic acid derivatives and nine flavonoid glycosides all of which were ...
Y, Lu +4 more
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Grass-legume mixtures enhance forage production via the bacterial community
Agriculture, Ecosystems & Environment, 2022Hui-cheng Yan +11 more
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Temperate forage legumes for adverse conditions.
CABI Reviews, 2007Abstract The suitability of temperate forage legumes for adverse physical conditions is considered. The ability of the major forage legumes i.e. lucerne, white and red clover and birdsfoot trefoil and the 'minor' species, many originating from Mediterranean-type climatic zones, to withstand soil acidity, alkalinity and salinity and drought ...
J. Frame, A. S. Laidlaw
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Shoot tip culture in forage legumes
Plant Science Letters, 1980Abstract Shoot tips of Trifolium repens, T. pratense and Medicago sativa were cultured on various culture media. Blaydes basal medium and Gamborg B5 basal medium, both supplemented with 0.2 mg/l IAA and 0.2 mg/l 2iPA, gave good plantlet regeneration for T. repens (63–82%) and T. pratense (53–76%). Gamborg B5 with 0.2 mg/l NAA was best for M.
Valerie A. Cheyne, Philip J. Dale
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