Results 281 to 290 of about 344,599 (345)
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Transformation of forage legumes using Agrobacterium tumefaciens

Theoretical and Applied Genetics, 1986
Galls were induced in six species of forage legumes following inoculation with wild-type strains of A. tumefaciens. The plant species was more influential than the bacterial strain in determining the type of tumour produced. Inoculation of Medicago sativa resulted in small, disorganised tumours. The three Trifolium species, T. repens, T. hybridum and T.
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Ex Situ Conservation of Forage Legumes

2001
This chapter analyses progress and the current status of ex situ conservation of 739 species of 27 genera of forage legumes in relation to their natural distribution. Analysis is based on passport data of individual accessions. As such, the scope of the chapter is restricted to those collections for which the authors have been granted access to ...
Ruaraidh Sackville Hamilton   +2 more
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Forage Legumes for Droughty Areas

2000
Like all members of Adesmia, this perennial, shrubby legume is native to South America, being particularly abundant on the rangeland of Paraguay and northern Argentine.
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Role of forage legumes and constraints for forage legume seed production in Mediterranean Europe [PDF]

open access: possible, 2000
This paper briefly describes the role of pasture and forage legumes in the farming systems of Mediterranean Europe. The present situation of the annual and perennial forage legume seed market is analysed. The major constraints for forage legume seed production in southern Europe are discussed and possible solutions to face the low level of seed ...
PORQUEDDU CLAUDIO   +3 more
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Forages: Legumes

2004
J. H. Cherney, D. J. R. Cherney
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Breeding strategies in Melilotus albus Desr., a salt-tolerant forage legume

Euphytica, 2018
J. M. Zabala   +3 more
semanticscholar   +1 more source

Forage Grasses and Legumes—An Introduction

2016
Grassland covers 27% of the world’s total land area and 71% of the world agricultural area (FAO). Grassland produces large amount of forages for ruminants, maintains soil fertility, protects and conserves soil and water resources, harbors stock of carbon in terrestrial ecosystems, creates a habitat for wildlife, and provides recreational spaces for
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Performance of legume-based annual forage crops in three semi-arid Mediterranean environments

Crop and Pasture Science, 2017
P. Annicchiarico   +5 more
semanticscholar   +1 more source

Temperate Forage Legumes

Crop Science, 1999
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Prioritisation of native legume species for further evaluation as potential forage crops in water-limited agricultural systems in South Africa

Environmental Monitoring & Assessment, 2017
F. Müller   +7 more
semanticscholar   +1 more source

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