Results 281 to 290 of about 337,816 (340)

Genetics of Reproductive Development in Forage Legumes

2023
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Gendall, Anthony Richard., Forster, John W.   +1 more
openaire   +1 more source

Grass-legume mixtures enhance forage production via the bacterial community

Agriculture, Ecosystems & Environment, 2022
Hui-cheng Yan, S. Gu, Shuzhen Li, Wenli Shen, Xueli Zhou, Hao Yu, Kun Ma, Yangan Zhao, Yingcheng Wang, Hua-kun Zheng, Ye Deng, Guangxin Lu   +11 more
semanticscholar   +1 more source

Weed Control Strategies for Forage Legumes

Weed Technology, 1989
Tolerance and subsequent yield response of established alfalfa, red clover, alsike clover, sainfoin, birdsfoot trefoil, and cicer milkvetch to sethoxydim and fluazifop spring applied and to hexazinone, metribuzin, and terbacil fall applied were determined in a field study. All legumes tolerated sethoxydim.
John Waddington, Najib Malik
openaire   +2 more sources

The role of tannins in forage legumes.

2016
Plant tannins, polyphenolic secondary compounds, are synthesized to meet ordinary physiological demands of plants and as a response to biotic and abiotic stress. Tannins have been described as having adverse or beneficial effects, depending on their concentration and structure, plant source and the species, physiological state and diet of the animals ...
G Piluzza, S Bullitta, GA Re, L Sulas
openaire   +2 more sources

Forage Legumes: Forage Quality, Fixed Nitrogen, or Both

Crop Science, 2011
ABSTRACTForage legumes have the unique attributes of producing a high‐quality forage to enhance animal performance and the ability to utilize atmospheric N that eliminates the legume plants dependence on soil N. Biological N2 fixation (BNF) rates are dependent on the infection by an effective rhizobia strain on the root hairs for each legume species ...
openaire   +2 more sources

Forage Legumes for Sustainable Cropping Systems

Journal of Crop Production, 2003
SUMMARY Perennial and annual forage legumes are important components of sustainable cropping systems. Forage legumes are a primary source of forage to supply protein and fiber for livestock rations. They can be grazed, or stored as hay or silage. They contribute biologically fixed N and sustain the soil by reducing erosion and increasing soil organic ...
Philippe Seguin, Craig C. Sheaffer
openaire   +2 more sources

Forage Legumes for Droughty Areas

2000
Like all members of Adesmia, this perennial, shrubby legume is native to South America, being particularly abundant on the rangeland of Paraguay and northern Argentine.
openaire   +2 more sources

Ex Situ Conservation of Forage Legumes

2001
This chapter analyses progress and the current status of ex situ conservation of 739 species of 27 genera of forage legumes in relation to their natural distribution. Analysis is based on passport data of individual accessions. As such, the scope of the chapter is restricted to those collections for which the authors have been granted access to ...
Nigel Maxted, Steve Hughes, Ruaraidh Sackville Hamilton   +2 more
openaire   +2 more sources

Forage legumes in the Western Llanos of Venezuela

1987
In the Western llanos of Venezuela, attempts to identify productive and persistent grass - legume associations have not, so far, been who11y successful. In view of the difficulties involved in the management under grazing of legumes in association, a programme of research was developed to evaluate the potential of a range of 10 legume species for hay ...
Munoz, A.E., Farinas, S., Munoz, A.E., Farinas, S.   +3 more
openaire   +2 more sources

VERTICILLIUM WILT OF FORAGE LEGUMES IN CANADA

Canadian Journal of Plant Science, 1964
Verticillium albo-atrum R. and B. was isolated from diseased alfalfa and ladino clover at Normandin, Que., and V. dahliae Kleb. from red clover at Ottawa, Ont., in 1962. Isolates of V. albo-atrum were more pathogenic than V. dahliae to alfalfa and birdsfoot trefoil, and V. dahliae was more pathogenic to red clover. Comparative inoculation tests in the
W. E. Sackston, C. Aubé
openaire   +2 more sources