Results 21 to 30 of about 337,816 (340)
Agronomy, 2023 It has been widely recognized that organic fertilizer (OF) application under monoculture and continuous cropping can change the microbial community and increase forage biomass in the Qinghai–Tibet Plateau.
Huilin Yan +12 more
doaj +1 more source
Agronomy, 2021 The crop yield and quality of seven annual forages (four grasses and three legumes) in sole crop and in mixtures (ratio 50:50) for oat (Avena sativa L.), Italian ryegrass (Lolium multiflorum Lam.), triticale (x Triticosecale Wittmack), barley (Hordeum ...
M. Bacchi +5 more
semanticscholar +1 more source
Agronomy, 2021 Barley grass (Hordeum spp.) is a short-lived annual weed which competes with preferred crop and pasture species and frequently contaminates wool and carcasses, and irritates the ears, eyes and noses of sheep. Barley grass, annual ryegrass (Lolium rigidum
John W. Piltz +2 more
doaj +1 more source
Condensed Tannins in Forage Legumes
EDIS, 2020 The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission.
Flavia van Cleef, José C. B. Dubeux
openaire +5 more sources
Introduction of forage legumes into Aruana Guineagrass pasture
Boletim de Indústria Animal, 2020 The experiment was developed at the Instituto de Zootecnia in Nova Odessa-SP. It was designed to evaluate forage mass, forage legumes ratio in the available forage mass and the transfer potential of the nitrogen fixed by the forage legumes to Aruana ...
L. Gerdes +6 more
doaj +1 more source
Forage mass and nutritional value of elephant grass intercropped with forage legumes1
Revista Ceres, 2021 Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes.
Daiane Cristine Seibt +5 more
doaj +1 more source
Aceh Journal of Animal Science, 2023 The metabolizable energy (ME) of tropical forages measured by in vivo method in ruminants had a high degree of accuracy but requires a long time and is expensive. One method that can be done is the ME estimation model. The objectives of the present study
Andi Sukma Indah +2 more
doaj +1 more source
THE ROLE OF COBALT IN FORAGE LEGUMES
1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings, 2023 The growth and metabolism of plants, especially on acidic soils, largely depend on the concentration of cobalt (Co) in the soil, i.e. the rhizosphere. An optimal supply of cobalt is essential for N2 fixation of Rhizobium bacteria that are in symbiotic relationships with leguminous plants, influencing their better growth and supplying them with nitrogen.
Dalibor Tomić +8 more
openaire +2 more sources
Frontiers in Sustainable Food Systems, 2021 Major declines of insect pollinators are a worldwide concern. Such losses threaten human food supplies and ecosystem functions. Monocultures of pastures used to feed cattle are among the drivers of insect pollinator declines in Tropical Latin America ...
Manuel Ernesto Narjes Sanchez +3 more
doaj +1 more source
Strip-planting Rhizoma Peanut into Grazing Systems
EDIS, 2018 Nitrogen (N) is one of the major off-farm inputs in livestock systems, either in the form of N fertilizer or purchased feed. Fortunately, you can reduce those expenses by growing your own nitrogen using forage legumes.
Jose C. B. Dubeux +7 more
doaj +5 more sources