Results 311 to 320 of about 337,816 (340)
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Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Agronomy for Sustainable Development, 2015
Laurent Bedoussac   +2 more
exaly  

Achievements and prospects of genomics-assisted breeding in three legume crops of the semi-arid tropics

Biotechnology Advances, 2013
Pooran M Gaur   +2 more
exaly  

Dry fractionation for sustainable production of functional legume protein concentrates

Trends in Food Science and Technology, 2015
Mai Schutyser, Atze Jan van der Goot
exaly  

Phenolic composition and antioxidant potential of grain legume seeds: A review

Food Research International, 2017
Balwinder Singh   +2 more
exaly  

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