Results 311 to 320 of about 344,599 (345)
Some of the next articles are maybe not open access.
Dry fractionation for sustainable production of functional legume protein concentrates
Trends in Food Science and Technology, 2015Mai Schutyser, Atze Jan van der Goot
exaly
Phenolic composition and antioxidant potential of grain legume seeds: A review
Food Research International, 2017Balwinder Singh +2 more
exaly
Grass and Legume Effects on Nutritive Value of Complex Forage Mixtures
, 2015G. Brink, M. Sanderson, M. Casler
semanticscholar +1 more source

