Results 321 to 330 of about 337,816 (340)

Condensed tannins in forage legumes.

2003
Piluzza G, De Benedetto MG, Bullitta S, Odoardi M, Tava A   +4 more
openaire   +4 more sources

Phytoalexins in Forage Legumes

2017
V. J. Higgins, J. Hollands, Dallas K. Bates   +2 more
openaire   +1 more source

Peanut Mottle Virus in Forage Legumes

Plant Disease, 1981
J. W. Demski, M. A. Kahn, J. D. Miller, H. D. Wells   +3 more
openaire   +2 more sources

The molecular network governing nodule organogenesis and infection in the model legume Lotus japonicus

Nature Communications, 2010
John T Sullivan, Clive W Ronson, Euan K James   +2 more
exaly  

A new subfamily classification of the Leguminosae based on a taxonomically comprehensive phylogeny: The Legume Phylogeny Working Group (LPWG)

Taxon, 2017
C Donovan Bailey, Hannah Banks, Rafael Barbosa Pinto   +2 more
exaly  

Farm-Scale Tradeoffs Between Legume Use as Forage versus Green Manure: The Case of Canavalia brasiliensis

, 2014
S. Douxchamps, I. Rao, M. Peters, R. Van der Hoek, A. Schmidt, S. Martens, J. Polanía, M. Mena, C. Binder, R. Schöll, M. Quintero, M. Kreuzer, E. Frossard, A. Oberson   +13 more
semanticscholar   +1 more source

Legume nodulation: The host controls the party

Plant, Cell and Environment, 2019
Brett J Ferguson, Mengbai Zhang, Hua-Nan Su   +2 more
exaly  

Legume-based forage production systems reduce nitrous oxide emissions

, 2014
M. Schmeer, R. Loges, K. Dittert, M. Senbayram, R. Horn, F. Taube   +5 more
semanticscholar   +1 more source

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review

Food Hydrocolloids, 2018
Shabbar Abbas, Waseem Safdar, Fang Zhong
exaly  

Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties

Trends in Food Science and Technology, 2019
Camille Michon, Valerie Micard
exaly