Results 31 to 40 of about 344,599 (345)
Forage herbs improve mineral composition of grassland herbage [PDF]
Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen +6 more
core +1 more source
N2-fixation and residual N effect of four legume species and four companion grass species [PDF]
Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertility through addition of nitrogen (N) from N2-fixation.
Eriksen, Jørgen +3 more
core +1 more source
Warm Season (Summer) Forage Legume Guide
Revised! SS-AGR-48, a 5-page guide by Y.C. Newman and C. G. Chambliss, provides an overview of summer forage legume crops: inoculation of seeds, cultivars, planting, fertilization, irrigation, and management and utilization for both pasture and hay ...
Yoana C. Newman, C. G. Chambliss
doaj +5 more sources
Performance of legume–grass mixtures in the West Balkan region
Three perennial legumes (alfalfa, red clover and birdsfoot trefoil) and four cool-season perennial grasses (orchardgrass, tall fescue, Italian ryegrass and red fescue) were grown in legume–grass combinations and in pure stands of individual species, at ...
Branko Ćupina +7 more
doaj +1 more source
Legume overseeding along with P fertilization is a common practice used in natural temperate and subtropical grasslands to increase forage production.
Gonzalo Rama +4 more
doaj +1 more source
A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C. +4 more
core +2 more sources
In the cultivation system of the Italian ryegrass (wheat → annual autumn forage legume → Italian ryegrass), compared with the classic cultivation variant in the rotation wheat → Italian ryegrass, where the land remains discovered from wheat harvesting to
Sebastian Toth +7 more
doaj
Mediterranean annual forage mixtures are facing the impact of climate change, especially higher frequencies of winter-time drought. Increased mixture plasticity to climate variability is needed to mitigate this impact.
Susana T. Leitão +6 more
doaj +1 more source
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions [PDF]
Coordination of this project was supported by the EU Commission through COST Action 852 ‘Quality legume-based forage systems for contrasting environments‘.
Barton +69 more
core +1 more source

