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Forage legumes for a cool climate
, 2022 This note considers the yield and quality of a range of alternative legume-based forages grown under cool wet temperate climate conditions in Scotland. Changing consumer expectations of farming is providing opportunities for more local and sustainable protein sourcing for livestock feed, especially in the dairy industry.
Hargreaves, Paul R., Flockhart, Jennifer
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N2-fixation and residual N effect of four legume species and four companion grass species [PDF]
, 2011 Inclusion of forage legumes in low-input forage mixtures improves herbage production and soil fertility through addition of nitrogen (N) from N2-fixation.
Eriksen, Jørgen +3 more
core +1 more source
Plant Pathology, 2018 Studies were undertaken to examine the potential for manipulating the ecosystem by altering forage species composition, intensity of grazing or by adding Rhizobium, to enhance productivity of subterranean clover (Trifolium subterraneum) forages affected ...
M. You, M. Barbetti
semanticscholar +1 more source
The Geographical Journal, EarlyView., 2023 Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
Warm Season (Summer) Forage Legume Guide
EDIS, 2007 Revised! SS-AGR-48, a 5-page guide by Y.C. Newman and C. G. Chambliss, provides an overview of summer forage legume crops: inoculation of seeds, cultivars, planting, fertilization, irrigation, and management and utilization for both pasture and hay ...
Yoana C. Newman, C. G. Chambliss
doaj +5 more sources
Modeling the Growth of Forage Legumes
Journal of Agricultural Science, 2020 Modeling the growth curve of agricultural crops is of paramount importance so that management tasks such as fertilization and irrigation can be carried out at the appropriate time, increasing the vegetal yield. With this purpose, nonlinear models are commonly employed.
Anderson Rodrigo da Silva +4 more
openaire +3 more sources
Performance of legume–grass mixtures in the West Balkan region
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2017 Three perennial legumes (alfalfa, red clover and birdsfoot trefoil) and four cool-season perennial grasses (orchardgrass, tall fescue, Italian ryegrass and red fescue) were grown in legume–grass combinations and in pure stands of individual species, at ...
Branko Ćupina +7 more
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Agronomy, 2022 Legume overseeding along with P fertilization is a common practice used in natural temperate and subtropical grasslands to increase forage production.
Gonzalo Rama +4 more
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Forage herbs improve mineral composition of grassland herbage [PDF]
, 2011 Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen +6 more
core +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 In the cultivation system of the Italian ryegrass (wheat → annual autumn forage legume → Italian ryegrass), compared with the classic cultivation variant in the rotation wheat → Italian ryegrass, where the land remains discovered from wheat harvesting to
Sebastian Toth +7 more
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