Results 41 to 50 of about 344,599 (345)

Condensed Tannins in Forage Legumes

EDIS, 2020
The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission.
Flávia van Cleef, Jose Dubeux
openaire   +4 more sources

Understanding Soil Carbon and Phosphorus Dynamics under Grass-Legume Intercropping in a Semi-Arid Region

Agronomy, 2023
An integrated forage-legume cropping system has immense potential to address the issue of land degradability. It provides a critical understanding of the capacity of diversified species mixes vs.
Amit Kumar Singh, Jai Bahadur Singh, Ramesh Singh, Sita Ram Kantwa, Prakash Kumar Jha, Safik Ahamad, Anand Singh, Avijit Ghosh, Mahendra Prasad, Shikha Singh, Surendra Singh, P. V. Vara Prasad   +11 more
doaj   +1 more source

HASIL DAN KANDUNGAN KOMPONEN SERAT KASAR HIJAUAN RUMPUT BENGGALA DENGAN PEMBERIAN MOLIBDENUM DAN JENIS LEGUM PADAPERTANAMAN CAMPURAN RUMPUT DAN LEGUM

Pastura: Journal of Tropical Forage Science, 2014
The experiment was conducted to study the influence of molybdenum and legume genotype on yield of forage and components of crude fiber of benggala grass forage.The design of experiment was randomized block design (RBD), factorial pattern with 2 factors ...
Iin Susilawati, Herryawan Kemal Mustafa, Lizah Khairani   +2 more
doaj   +1 more source

Harvest Date Effect on Forage Yield, Botanical Composition, and Nutritive Value of Novel Legume-Grass Mixtures

Agronomy, 2021
The potential for novel forage mixtures to address reduced herbage for late season grazing was investigated. Forage legumes, sainfoin (Onobrychis viciifolia Scop.) (SF) cvs.
Samuel Peprah, Enkhjargal Darambazar, Bill Biligetu, Alan D. Iwaasa, Kathy Larson, Daalkhaijav Damiran, Herbert A. Lardner   +6 more
doaj   +1 more source

Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]

, 2000
Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K., Kaske, A., Loges, Ralf, Taube, F.   +3 more
core  

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley   +1 more source

Evaluating individual and mixed arbuscular mycorrhizal fungi for controlling Rhizoctonia root rot in lupine

Scientific Reports
Lupin is an economically and ecologically important legume crop. However, it is susceptible to infection with Rhizoctonia solani, which causes damping off and root rot diseases. Arbuscular mycorrhizal fungi (AMF) as a biological control agent has emerged
Marwa A. M. Atwa, Sozan E. El-Abeid, Salama A. S. El-Blasy   +2 more
doaj   +1 more source

Soil P Status and Nitrogen Fixation on Organic Dairy Farms in Ontario and Nova Scotia [PDF]

, 2010
Legumes are a key source of nitrogen (N) in organic production systems. However, there is evidence that reduced inputs may be leading to deficient soil phosphorus (P) on some organic dairy farms (Roberts et. al. 2008).
Juurlink, Shelly, Lynch, Derek, Main, Michael, Schneider, Kim, Voroney, Paul, Ward, Amanda   +5 more
core  

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

Agribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli, Francesco Pagliacci, Paola Gatto   +2 more
wiley   +1 more source

Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya

Agribusiness, EarlyView.
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu, Amin Mugera, John Mburu, Rose Nyikal, Oghaiki Asaah Ndambi   +4 more
wiley   +1 more source