Results 41 to 50 of about 337,816 (340)

A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]

, 2008
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C., Laberge, G., Oyewole, B.D., Schulz, S., Tobe, O.   +4 more
core   +2 more sources

Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures

Plants, 2021
Mediterranean annual forage mixtures are facing the impact of climate change, especially higher frequencies of winter-time drought. Increased mixture plasticity to climate variability is needed to mitigate this impact.
Susana T. Leitão, Mara Lisa Alves, Priscila Pereira, Aziza Zerrouk, Bruno Godinho, Ana Barradas, Maria Carlota Vaz Patto   +6 more
doaj   +1 more source

Potential of Legume–Brassica Intercrops for Forage Production and Green Manure: Encouragements from a Temperate Southeast European Environment

Frontiers in Plant Science, 2017
Legumes and brassicas have much in common: importance in agricultural history, rich biodiversity, numerous forms of use, high adaptability to diverse farming designs, and various non-food applications.
A. M. Jeromela, A. Mikić, S. Vujić, B. Ćupina, Đ. Krstić, A. Dimitrijević, S. Vasiljević, V. Mihailović, S. Cvejić, D. Miladinović   +9 more
semanticscholar   +1 more source

Understanding Soil Carbon and Phosphorus Dynamics under Grass-Legume Intercropping in a Semi-Arid Region

Agronomy, 2023
An integrated forage-legume cropping system has immense potential to address the issue of land degradability. It provides a critical understanding of the capacity of diversified species mixes vs.
Amit Kumar Singh, Jai Bahadur Singh, Ramesh Singh, Sita Ram Kantwa, Prakash Kumar Jha, Safik Ahamad, Anand Singh, Avijit Ghosh, Mahendra Prasad, Shikha Singh, Surendra Singh, P. V. Vara Prasad   +11 more
doaj   +1 more source

HASIL DAN KANDUNGAN KOMPONEN SERAT KASAR HIJAUAN RUMPUT BENGGALA DENGAN PEMBERIAN MOLIBDENUM DAN JENIS LEGUM PADAPERTANAMAN CAMPURAN RUMPUT DAN LEGUM

Pastura: Journal of Tropical Forage Science, 2014
The experiment was conducted to study the influence of molybdenum and legume genotype on yield of forage and components of crude fiber of benggala grass forage.The design of experiment was randomized block design (RBD), factorial pattern with 2 factors ...
Iin Susilawati, Herryawan Kemal Mustafa, Lizah Khairani   +2 more
doaj   +1 more source

Harvest Date Effect on Forage Yield, Botanical Composition, and Nutritive Value of Novel Legume-Grass Mixtures

Agronomy, 2021
The potential for novel forage mixtures to address reduced herbage for late season grazing was investigated. Forage legumes, sainfoin (Onobrychis viciifolia Scop.) (SF) cvs.
Samuel Peprah, Enkhjargal Darambazar, Bill Biligetu, Alan D. Iwaasa, Kathy Larson, Daalkhaijav Damiran, Herbert A. Lardner   +6 more
doaj   +1 more source

Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions [PDF]

, 2015
Coordination of this project was supported by the EU Commission through COST Action 852 ‘Quality legume-based forage systems for contrasting environments‘.
Barton, Boller, Bustamante, Canfield, Carlsson, Cassman, Cornell, Craine, Davidson, Ecoinvent Centre, Eriksen, Finn, Foley, Foley, Frey, Galloway, Godfray, Gruber, Guckert, Hartwig, Hebeisen, Hill, Høgh-Jensen, Høgh-Jensen, IPCC, Jensen, Johnson, Kenward, Kirwan, Kirwan, Kitani, Ledgard, Ledgard, Lee, Loiseau, Lynch, Lüscher, Lüscher, Mueller, Nassiri, Nesheim, Nesheim, Nyfeler, Nyfeler, Peyraud, Pinheiro, Pirhofer-Walzl, R Development Core Team, Rasmussen, Rochette, Ruijven, Schils, Schmeer, Schwank, Serraj, Serraj, Smith, Smith, Smith, Soussana, Soussana, Suter, Suter, Taube, Temperton, Thornton, Tilman, Trenbath, Zanetti, Zhang   +69 more
core   +1 more source

Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]

, 2000
Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K., Kaske, A., Loges, Ralf, Taube, F.   +3 more
core  

Intercropping of Cereals and Legumes for Forage Production

Notulae Scientia Biologicae, 2009
Cereals are high important in feeding ruminant animals for their high dry matter production and low cost. However, cereals forage is poor in protein content which shows their low quality and nutritive value. Regarding to high feed costs of protein supplementations, legumes can be used in livestock nutrition for their high protein content and, thus ...
Hamdollah Eskandari, Abdollah Javanmard, Ahmad Ghanbari   +2 more
openaire   +4 more sources

Arbuscular Mycorrhizal Symbiosis: A Strategy for Mitigating the Impacts of Climate Change on Tropical Legume Crops

Plants, 2022
Climate change is likely to have severe impacts on food security in the topics as these regions of the world have both the highest human populations and narrower climatic niches, which reduce the diversity of suitable crops.
Wan Teng Loo, Kah-Ooi Chua, P. Mazumdar, Acga Cheng, N. Osman, J. Harikrishna   +5 more
semanticscholar   +1 more source