Results 61 to 70 of about 337,816 (340)

Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]

, 2008
A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
core   +1 more source

Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels [PDF]

, 2006
Traditional perennial ryegrass-white clover mixtures have limitations in combined productivity and quality that herbs like chicory may alleviate. This study examined the consequences on productivity and quality of as well as competition and facilitation ...
Høgh-Jensen, Henning, Nielsen, Bea, Thamsborg, Stig Milan   +2 more
core   +1 more source

Efficient but Elusive Rhizobia Fix Nitrogen in the Wild Legumes Bituminaria bituminosa and Coronilla Viminalis

Journal of Basic Microbiology, EarlyView.
ABSTRACT In ecological restoration of degraded natural habitats, revegetation with wild native plants is a priority. Legumes play a key role in this process through nitrogen (N)‐fixing symbiosis with rhizobia, obtaining N for their growth and improving soil fertility, which benefits other nonleguminous plants in the environment. This study explores the
Ana Monzón‐Ramos, Sara Pérez‐González, Laura Pulido‐Suárez, Francisco Díaz‐Peña, Ana Rodríguez‐Pérez, J. Alfredo Reyes‐Betancort, Milagros León‐Barrios   +6 more
wiley   +1 more source

Multiple agroecosystem services of forage legumes towards agriculture sustainability: An overview

The Indian Journal of Agricultural Sciences, 2020
Forage legumes are contributing in sustainable crop production apart from nutritional security to the livestock. Forage legumes are crucial for the nutritional security for mankind as they are integral component for increased availability of animal ...
Rakesh Kumar, M R Yadav, Mohd Arif, D M Mahala, Dinesh Kumar, P C Ghasal, K C Yadav, R K Verma   +7 more
doaj   +1 more source

Potential food production from forage legume-based-systems in Europe: an overview [PDF]

, 2009
peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
core  

Liebig Review: Legume–Rhizobium Symbiosis Under Selenium Fertilization: A Unique Dual Function in the Plant–Soil System

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Selenium (Se) plays a vital role as a beneficial element in promoting the production of leguminous plants. It influences legume quality by improving crop nutritive value and contributing to human and animal health. Literature Review This review is timely, as there are gaps in understanding Se–rhizobia interactions in legumes, which ...
Muna Ali Abdalla, Saad Sulieman, Karl Hermann Mühling   +2 more
wiley   +1 more source

Spatial Cost–Benefit Analysis of Conservation Agriculture Implementation in Siliana Governorate, Northeast of Tunisia

Land Degradation &Development, EarlyView.
ABSTRACT An investigation was made into the efficiency of conservation agriculture implementation in Siliana governorate, northeast Tunisia, through a spatial cost–benefit analysis using the Desertification Mitigation Cost‐Effectiveness modeling approach (DESMICE).
Mohamed Arbi Abdeladhim, Fouzai Ayoub, Luuk Fleskens, Boubaker Dhehibi, Aymen Frija, Mourad Rekik   +5 more
wiley   +1 more source

Dinitrogen fixation and residue nitrogen of different managed legumes and nitrogen uptake of subsequent winter wheat [N2-Fixierung und residualer Stickstoff verschiedener Futterleguminosen sowie N-Aufnahme der Folgefrucht Winterweizen.] [PDF]

, 1999
Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Kaske, A., Loges, Ralf, Taube, F.
core  

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, EarlyView.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Quality characteristics and nutrient yields of maize and legume forages under changing intercropping row ratios

Indian Journal of Animal Sciences, 2019
Availability of green fodder with improved quality to animals is the key to success for sustainable livestock production. It is difficult to maintain the health and milk production of the livestock without supply of the quality green fodder.
DEVENDRA SINGH GINWAL, RAKESH KUMAR, HARDEV RAM, R K MEENA, UTTAM KUMAR   +4 more
doaj   +1 more source