Results 81 to 90 of about 344,599 (345)

Summer Annual Forage Mixtures Trial [PDF]

open access: yes, 2016
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Brigham, Nate   +3 more
core   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz   +6 more
wiley   +1 more source

PRODUKTIVITAS TANAMAN LEGUMINOSA (Centrocema pubescens DAN Clitoria ternatea) YANG DIPUPUK DENGAN PUPUK BIO SLURRY

open access: yesMajalah Ilmiah Peternakan, 2017
This study aims at determining the productivity of legume fertilized with bio slurry. The study was conducted by using a complete randomized design (CRD) with two factors as factorial design.
WITARIADI N. M., N.N. CANDRAASIH K.
doaj   +1 more source

Forage quality in cereal/legume intercropping: A meta-analysis

open access: yesField crops research (Print), 2023
Hao Liu   +4 more
semanticscholar   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Mixed cropping of Medicago ruthenica-Bromus inermis exhibits higher yield and quality advantages in the Longxi loess plateau region of Northwest China

open access: yesFrontiers in Sustainable Food Systems
Medicago ruthenica is a promising leguminous forage crop due to its lack of saponins, which prevents bloat in livestock from excessive consumption.
Kongtao Wei   +6 more
doaj   +1 more source

ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation [PDF]

open access: yes, 2019
ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractionation of forage legumes, such as lucerne and red clover.
Adler, Steffen A., Juncker, Eric
core  

Solar farms can mitigate negative impacts of whiplash weather on plant communities in a dryland ecosystem

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson   +2 more
wiley   +1 more source

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