Results 81 to 90 of about 344,599 (345)
Summer Annual Forage Mixtures Trial [PDF]
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of six summer annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Brigham, Nate +3 more
core +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
This study aims at determining the productivity of legume fertilized with bio slurry. The study was conducted by using a complete randomized design (CRD) with two factors as factorial design.
WITARIADI N. M., N.N. CANDRAASIH K.
doaj +1 more source
Forage quality in cereal/legume intercropping: A meta-analysis
Hao Liu +4 more
semanticscholar +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Ruminal volatile fatty acid concentration and methane gas production in sheep (Ovis aries) fed two types of basal diets with of without Gliricidia sepium legume forage supplementation [PDF]
R‐Jun Frederick Avelino Gaspe +2 more
openalex +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Medicago ruthenica is a promising leguminous forage crop due to its lack of saponins, which prevents bloat in livestock from excessive consumption.
Kongtao Wei +6 more
doaj +1 more source
ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation [PDF]
ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractionation of forage legumes, such as lucerne and red clover.
Adler, Steffen A., Juncker, Eric
core
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson +2 more
wiley +1 more source

