El objetivo de este trabajo fue desarrollar tres alimentos a base de mezclas de trigo y leguminosas, fermentadas y sin fermentar, a los fines de contribuir con una oferta saludable para las meriendas escolares.
Marisela Granito +2 more
doaj
Acido fítico: aspectos nutricionales e implicaciones analíticas
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez +2 more
doaj
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Mondlane FC +3 more
europepmc +1 more source
[Diet and body weight at the beginning of the COVID-19 pandemic in Mexico]. [PDF]
Nava-González EJ +13 more
europepmc +1 more source
Phosphate deficiency reduces nodule formation through a phosphate starvation response-like protein in Phaseolus vulgaris. [PDF]
Singh J +7 more
europepmc +1 more source
Analysis of the distribution of macronutrients of food baskets delivered by municipalities during the COVID-19 pandemic in Peru. [PDF]
Morales-Cahuancama B +6 more
europepmc +1 more source
Starve or share? Phosphate availability shapes plant-microbe interactions. [PDF]
Schmidt M +4 more
europepmc +1 more source
Characteristics associated with dietary patterns in Brazilian children under two years of age. [PDF]
Carvalho RBN +3 more
europepmc +1 more source
First Record of Conotrachelus quadrilineatus Champion, 1904 (Coleoptera: Curculionidae: Molytinae) Damaging Beans in South America. [PDF]
Baron-Ortiz DA +2 more
europepmc +1 more source

