Results 121 to 130 of about 56,243 (294)
Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Soil SecurityThis study compared traditional plastic film mulching with leguminous and non-leguminous ground covers by examining physical, chemical, and microbial soil properties.
Savanah Senn +6 more
doaj +1 more source
Low Greenhouse Gas Agriculture: Mitigation and Adaptation Potential of Sustainable Farming Systems [PDF]
, 2009 Is low greenhouse gas emission (GHG) agriculture possible? Is it, in fact, desirable? In seeking answers to these two basic but extremely relevant questions, this study examines current farming practices, and incorporates scientific databases from ...
Fließbach, A. +3 more
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Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
African Regional Integration: Implications for Food Security [PDF]
, 2011 This report looks at the African regional trade, regional integration agreements (RIAs) and the implications for food security. An overview is presented on the present state of African regional integration and the determinants of regional trade in ...
Dijk, M., van
core +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Production of green manures in brazilian savannah and its effects on weeds
Revista de Ciências Agroambientais, 2015 The performance of four legume species used as green manure for the production of biomass and its interference in the community of weeds, had been analyzed.
Camilo Maturano Jordano Soares +4 more
doaj
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
A study of brown spot disease of Lupinus spp. caused by Pleiochaeta setosa (Kirchner) Hughes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Massey University of Manawatu [PDF]
, 1964 Photo missing from only copy pg 194Lupins (Lupinus) are leguminous plants grown in most countries, from the hot equatorial lands of Egypt, North Africa, and Brazil, to the cooler climates of New Zealand and Chile.
Milne, Kenneth Stuart
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