Results 121 to 130 of about 71,119 (342)
ChemFoodChem, EarlyView.ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima +2 more
wiley +1 more source
Lucerne (Medicago sativa) or grass-clover as cut-and-carry fertilizers in organic agriculture [PDF]
, 2013 On-farm nitrogen fixation is a driving force in organic agriculture. The efficiency with which this nitrogen is used can be increased by using lucerne (Medicago sativa) or grass-clover directly as sources of fertilizer on arable land: cut-and-carry ...
Burgt, Geert-Jan H.M. +3 more
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Nitrogenase activity in rhizobium associated with leguminous and non-leguminous tissue cultures
Plant Science Letters, 1976 Abstract Nitrogenase activity was observed in root-, stem- and leaf-tissue cultures of three genetic lines of Trifolium pratense infected with Rhizobium trifolii Rothamsted Strain 5, Stylosanthes gracilis with Rhizobium sp. Strain CB1552 and root-tissue cultures of carrot with Strains CB1552 and NGR99.
openaire +1 more source
Ecography, EarlyView.To better understand the dynamics of community resilience, it is crucial to examine the role of dominant species in maintaining ecosystem functions. Dominant species, due to their high abundance, are considered to maintain productivity after species loss.
Wenyu Li +14 more
wiley +1 more source
Milk production from leguminous forage, roots and potatoes [PDF]
, 2003 The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
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Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels [PDF]
, 2006 Traditional perennial ryegrass-white clover mixtures have limitations in combined productivity and quality that herbs like chicory may alleviate. This study examined the consequences on productivity and quality of as well as competition and facilitation ...
Høgh-Jensen, Henning +2 more
core +1 more source
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Molecular Plant-Microbe Interactions, 2002 Four genes encoding small proteins with significantly high glycine content have been identified from root nodules of Medicago sativa. All of these proteins as well as their Medicago truncatula homologues carried an amino terminal signal peptide and a ...
Zoltán Kevei +4 more
doaj +1 more source
Improving N use and performance of arable crops on organic arable farms using an expert group approach (OF0178) [PDF]
, 2002 This is the final report for Defra project OF0178. Government seeks to support the development of organic farming in the UK, but nitrogen (N) almost always limits productivity on organic farms.
Anon
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Phytochemistry of Leguminous Species
International Journal of Engineering and Advanced Technology, 2019 The paper considers the legume family at Kapchagay Reservoir, including camel thorn (Alhagi pseudalhagi (M. B.) Desv.), silver sand acacia (Ammodendron argenteum (Pall.) O. Ktze.), salt tree (Halimodendron halodendron (Pall.) Voss.), the vegetative organs, flowers and fruits of the plants.
Zh. B. Ashirova +7 more
openaire +1 more source