Results 11 to 20 of about 29,570 (211)

The effect of intercropping leguminous green manure on theanine accumulation in the tea plant: A metagenomic analysis.

open access: yesPlant, Cell and Environment, 2023
Intercropping is a widely recognised technique that contributes to agricultural sustainability. While intercropping leguminous green manure offers advantages for soil health and tea plants growth, the impact on the accumulation of theanine and soil ...
Y. Duan   +7 more
semanticscholar   +1 more source

Leguminous cover crops and soya increased soil fungal diversity and suppressed pathotrophs caused by continuous cereal cropping

open access: yesFrontiers in Microbiology, 2022
The enrichment of soil-borne fungal pathogens and a high input of mineral fertilizer in the continuous cropping of cereal crops have raised a concern about soil health deterioration.
Shuting Yu   +8 more
semanticscholar   +1 more source

Rhizobia use a pathogenic-like effector to hijack leguminous nodulation signalling

open access: yesScientific Reports, 2021
Legume plants form a root-nodule symbiosis with rhizobia. This symbiosis establishment generally relies on rhizobium-produced Nod factors (NFs) and their perception by leguminous receptors (NFRs) that trigger nodulation.
S. T. N. Ratu   +10 more
semanticscholar   +1 more source

Evaluation of cross-genus transferability of SSR markers from other legumes to two closely related Onobrychis (Fabaceae) taxa

open access: yesNotulae Scientia Biologicae, 2023
Microsatellite markers previously developed for other leguminous species were tested for cross-genus transferability and evaluated for their potential usefulness in providing an improved assessment of the genetic relationships between two closely ...
Ioan BĂCILĂ   +4 more
doaj   +1 more source

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

open access: yesFrontiers in Nutrition, 2020
Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly vulnerable global agri-food system.
X. Tan   +9 more
semanticscholar   +1 more source

Effects of spacing and admixture of three leguminous species on above ground biomass on sandy hills of Khuzestan, Iran [PDF]

open access: yesتحقیقات جنگل و صنوبر ایران, 2011
In order to study the above ground biomass of three leguminous species in different planting (pure and mixed) for biological sand dune fixation, this investigation was carried out on sandy hills of Khuzestan province, located in southwest of Iran.
Mohammad Hasan Saleheh Shooshtari   +2 more
doaj   +1 more source

The Potent Effect of Selenium Nanoparticles (Se-NPs) against Fusarium Wilt Disease of Lupine, Insight into: Antifungal, Physiological and Ultrastructural Studies [PDF]

open access: yesJournal of Plant Protection and Pathology
This study aimed to assess the efficacy of selenium nanoparticles (Se-NPs) in managing Fusarium wilt disease in lupine induced by Fusarium oxysporum f.sp. lupini.
A. Zian   +3 more
doaj   +1 more source

Genome-scale metabolic reconstruction of the symbiosis between a leguminous plant and a nitrogen-fixing bacterium

open access: yesNature Communications, 2020
The mutualistic association between leguminous plants and endosymbiotic rhizobial bacteria is a paradigmatic example of a symbiosis driven by metabolic exchanges.
G. diCenzo   +4 more
semanticscholar   +1 more source

Improving the Efficiency of Bioagents Using Certain Chemical Inducers against Root Rot and Wilt Diseases of Soybean [PDF]

open access: yesJournal of Plant Protection and Pathology
The study aimed to investigate the efficacy of Pseudomonas fluorescens and Paenibacillus polymyxa as bioagents, along with the chemical systemic resistance inducers, i.e., hydroquinone (HQ) and benzoic acid (BA) individually and in combinations, to ...
A. Zian   +3 more
doaj   +1 more source

Anticancer Properties of Aqueous Extracts from Leguminosae

open access: yesNutraceuticals, 2022
Inflammation and cancer are diseases caused by genetic and environmental factors as well as altered microbiota. Diet plays a role, with leguminous such as beans (Phaseolus vulgaris, Vicia faba), chickpeas (Cicer arietinum), lentils (Lens culinaris), peas
Luca Serventi   +6 more
doaj   +1 more source

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