Results 201 to 210 of about 21,395 (301)

Studies on the control of root parasitic plants focusing on germination metabolism. [PDF]

J Pestic Sci
Okazawa A.
europepmc   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

The Quality of Grape Berries and Wine Is Enhanced Due to the Intercropping of Green Manure by Regulating Soil Microecology. [PDF]

Foods
Xie Q, Wen Y, Ren P, Cao J, Wang J, Fang Y, Yue X, Ju Y.   +7 more
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>. [PDF]

Microorganisms
Leal G, Canals JM, Beltran G, Peña-Neira Á, Jara C, Romero J, Ramírez C, Sanz R.   +7 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Peanut genome resource: a functional genomics platform for Arachis hypogaea. [PDF]

Plant Cell Physiol
Yang CW, Chow CN, Chen H, Tseng KC, Wu NY, Zhuang Y, Zhuang W, Chang WC.   +7 more
europepmc   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source

Identification of symbiotic nitrogen fixation-modulating factors in alfalfa and mechanism elucidation of MsHHO3. [PDF]

Plant J
Wu Y, Liu Q, He F, Wang S, Ding Y, Kang J, Liang P, Yang Q, Wang X.   +8 more
europepmc   +1 more source

Plant species are more important to bacterial community composition than seeding ratio in a pea‐canola intercropping system

PLANTS, PEOPLE, PLANET, EarlyView.
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks, Braeden J. Stiffler, Maren L. Friesen   +2 more
wiley   +1 more source