Results 211 to 220 of about 21,395 (301)
Exploring pea soaking water as alternative to synthetic fertilizer: growth and microbial analysis of pea and tomato plants. [PDF]
Serventi L, Huang C, Hofmann R.
europepmc +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants. [PDF]
Yang S +7 more
europepmc +1 more source
Carabid and staphylinid communities are shaped by adjacent habitat type, prey availability and landscape context, influencing natural pest control across agricultural landscapes. Abstract BACKGROUND The functioning of agroecosystems depends on key ecosystem processes that deliver ecosystem services, yet agricultural management has increasingly shifted ...
Riina Kaasik +5 more
wiley +1 more source
Nodule-Microbiome Dynamics: Deciphering the Complexities of Nodule Symbiosis and the Root Microbiome. [PDF]
Ben-Laouane R +3 more
europepmc +1 more source
The interaction between grass species and climatic season shapes the population dynamics of the cattle tick, Rhipicephalus microplus. This information highlights the potential of forage species to influence off‐host tick dynamics. Additionally, minimum temperature and minimum relative humidity were the most influential microclimatic predictors of ...
Valesca Henrique Lima +8 more
wiley +1 more source
Systemic Effects of Nitrate, Asparagine, and Glutamine on Nodulation and Biological Nitrogen Fixation in Soybean. [PDF]
Sun J +6 more
europepmc +1 more source
Domestication of leguminous plants
openaire +1 more source
Despite high awareness of fall armyworm, a significant gap remains in the use of sustainable and effective control measures. Farmers predominantly perceive synthetic pesticides as ideal despite studies highlighting botanical and traditional methods as more sustainable.
Richard Adabah +6 more
wiley +1 more source
<i>GsEXPA8</i> Improves Alkaline Tolerance in <i>Lupinus angustifolius</i> by Modulating Root Architecture, Stress-Responsive Gene Expression, and Rhizosphere Microbiome. [PDF]
Liu M +10 more
europepmc +1 more source

