Results 211 to 220 of about 71,119 (342)

Legacy Effects of Different Preceding Crops on Grain Yield, Protein Fractions and Soil Nutrients in Subsequent Winter Wheat. [PDF]

Plants (Basel)
Wang R, Wu J, Wang Y, Sun Z, Ma W, Xue C, Xu H.   +6 more
europepmc   +1 more source

Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru [PDF]

, 2020
Burger, Richard, Fehren-Schmitz, Lars, Nesbitt, Jason, Oelze, Vicky M, Tomasto-Cagigao, Elsa, Washburn, Eden   +5 more
core   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, EarlyView.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source

From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>. [PDF]

Microorganisms
Leal G, Canals JM, Beltran G, Peña-Neira Á, Jara C, Romero J, Ramírez C, Sanz R.   +7 more
europepmc   +1 more source

Ueber Legumin [PDF]

Annalen der Physik
openaire   +1 more source

Die Monoaminosäuren des Legumins. [PDF]

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1906
Emil Abderhalden, Boris Babkin
openaire   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants. [PDF]

BMC Plant Biol
Yang S, Zhang K, Ji R, Chen X, Wang J, Raja IH, AnShanShan, Zhang S.   +7 more
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source