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Genetic and phenotypic variation between Tetranychus ludeni populations from Benelux
Kant MR, Villacis-Perez E.
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Impact of dietary fiber intake on insulin resistance in type 2 diabetes: A systematic review. [PDF]
J Educ Health PromotHebbar S +5 more
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Antifungal proteins and peptides of leguminous and non-leguminous origins
Peptides, 2004Antifungal proteins and peptides, as their names imply, serve a protective function against fungal invasion. They are produced by a multitude of organisms including leguminous flowering plants, non-leguminous flowering plants, gymnosperms, fungi, bacteria, insects and mammals.
T B Ng
exaly +3 more sources
Isoflavonoids in non-leguminous families: an update
Natural Product Reports, 2005 AbstractFor Abstract see ChemInform Abstract in Full Text.
Reynaud, J. +4 more
openaire +5 more sources
Arbuscular mycorrhizal Fungi: Diversity and Colonization in Leguminous and Non-Leguminous Crops
Asian Journal of Microbiology and BiotechnologyThe soil that surrounds plant roots (the rhizosphere), is essential for microbial colonization such as mycorrhizae which is vital for plant development and nutrient uptake, and also alter how plants interact with other soil creatures. The Arbuscular mycorrhizae Fungi (AMF) is one of the division of mycorrhizae and this study investigated their ...
Nengi-Benwari, A.O. +2 more
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Extensive homologies between lectins from non-leguminous plants
FEBS Letters, 1986 Sequence studies were performed on lectins from two non-leguminous plants: rice and nettle. Extensive homologies were found between these two proteins and wheat germ agglutinin in support of the conservation of lectin sequences among non-leguminous ...
A D Strosberg
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Phytoalexins of leguminous plants
C R C Critical Reviews in Food Science and Nutrition, 1980The production of phytoalexins by various plants belonging to the family Leguminosae is reviewed. Many of the plants involved and/ or products derived from them are currently being consumed by humans. Most of the compounds that have been characterized were found to be toxic to certain microorganisms and hence they may be potential hazards for humans ...
Abdel‐Fattah Rizk +2 more
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Biochemical Genetics, 1987
Analyses of heterogeneity in legumin subunit patterns, legumin precursor polypeptides, and restriction fragments containing legumin genes have shown that Pisum (pea) genotypes vary in the extent of gene and polypeptide divergence but not in the degree of gene reiteration. Genotypes containing single and multiple alpha M subunits had the same numbers of
J F, March, C, Domoney, R, Casey
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Analyses of heterogeneity in legumin subunit patterns, legumin precursor polypeptides, and restriction fragments containing legumin genes have shown that Pisum (pea) genotypes vary in the extent of gene and polypeptide divergence but not in the degree of gene reiteration. Genotypes containing single and multiple alpha M subunits had the same numbers of
J F, March, C, Domoney, R, Casey
openaire +2 more sources