Results 251 to 260 of about 21,395 (301)
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Microbial protein from leguminous and non‐leguminous substrates
Acta Biotechnologica, 1993AbstractThe biodegradation of leguminous and non‐leguminous organic materials by Pleurotus sajor‐caju and P. ostreatus was studied. Comparisons were made between mushroom yield on both types of substrates. The conversion percentage from dry substrate to fresh mushroom (biological efficiency) was determined.
S. Sharma, M. Madan
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The shape of leguminous nodules and the colour of leguminous roots
Plant and Soil, 1971The nodule shape of more than four hundred species of wild legumes indigenous to Rhodesia is found to be related to the tribal classification of the host. Characteristic nodule-shapes of the papilionaceous tribes Galegeae, Genisteae, Hedysareae, and Phaseoleae, and of the subfamilies Mimosoideae and Caesalpinioideae are described and figured.
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What is pea legumin ? Is it glycosylated?
Planta, 1980Since there is some question as to whether or not legumin is glycosylated, this storage protein was isolated by various procedures from developing cotyledons of Pisum sativum L. supplied with [(14)C]-labeled glucosamine and analyzed by sodium dodecylsulfate-polyacrylamide gel electrophoresis.
W J, Hurkman, L, Beevers
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Studies on leguminous seeds II
Fette, Seifen, Anstrichmittel, 1986AbstractThe seeds from 11 plant species belonging to Caesalpiniaceae have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linoleic‐oleic‐palmitic type.
A. R. Chowdhury +4 more
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Heterogeneity of broad bean legumin
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1980Legumins from various cultivars were fractionated on a DEAE-Sephadex A-50 column and their subunit structures were investigated. The results obtained indicated the heterogeneity of legumin molecular species. The nature of the heterogeneity was common to all cultivars examined from the standpoint of the molecular sizes of the subunits.
S, Utsumi, T, Mori
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Nahrung/Food, 2001
Pea seeds contain two major storage proteins, legumin and vicilin, in proportions that are genetically and environmentally determined. They are synthesized from at least 40 genes and at least 10 different genetic loci. Mutant alleles at loci involved in starch synthesis, which result in perturbations in starch accumulation, also affect the expression ...
R, Casey +8 more
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Pea seeds contain two major storage proteins, legumin and vicilin, in proportions that are genetically and environmentally determined. They are synthesized from at least 40 genes and at least 10 different genetic loci. Mutant alleles at loci involved in starch synthesis, which result in perturbations in starch accumulation, also affect the expression ...
R, Casey +8 more
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International Journal of Biological Macromolecules, 2001
Characteristics of thermal denaturation of pea legumin and a product of its limited proteolysis with trypsin - legumin-T, in a wide range of NaCl concentrations have bean measured by means of differential scanning microcalorimetry. By the increase of NaCl concentration, the number of cooperative units (domains) increases from 1 per one polypeptide ...
G O, Kozhevnikov +3 more
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Characteristics of thermal denaturation of pea legumin and a product of its limited proteolysis with trypsin - legumin-T, in a wide range of NaCl concentrations have bean measured by means of differential scanning microcalorimetry. By the increase of NaCl concentration, the number of cooperative units (domains) increases from 1 per one polypeptide ...
G O, Kozhevnikov +3 more
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Journal of the American Oil Chemists' Society, 1984
AbstractThe seeds of 8 plant species of Mimosaceae were studied for their fat and protein contents and fatty acid and mineral compositions. The oil fromEntada phaseoloides contained 14 newly identified acids in addition to 8 previously reported. Six seed oils were rich in oleic and linoleic acid as the sum of 18:1 and 18:2 ranged from 64.4–78.5%.
A. R. Chowdhury +3 more
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AbstractThe seeds of 8 plant species of Mimosaceae were studied for their fat and protein contents and fatty acid and mineral compositions. The oil fromEntada phaseoloides contained 14 newly identified acids in addition to 8 previously reported. Six seed oils were rich in oleic and linoleic acid as the sum of 18:1 and 18:2 ranged from 64.4–78.5%.
A. R. Chowdhury +3 more
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Lipid / Fett, 1995
AbstractThe seeds from 3 plant species belonging to Crotularia have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linolcic‐oleic‐palmitic type.
A. R. Chowdhury, R. Banerji
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AbstractThe seeds from 3 plant species belonging to Crotularia have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linolcic‐oleic‐palmitic type.
A. R. Chowdhury, R. Banerji
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1992
Pests are capable of causing damage to vegetable legumes in various ways. Direct injury may reduce crop yield and the transmission of virus diseases can generally debilitate crops. An indirect effect of pest attack or infestation may result in a reduction of produce quality.
A. J. Biddle +2 more
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Pests are capable of causing damage to vegetable legumes in various ways. Direct injury may reduce crop yield and the transmission of virus diseases can generally debilitate crops. An indirect effect of pest attack or infestation may result in a reduction of produce quality.
A. J. Biddle +2 more
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