Results 21 to 30 of about 71,119 (342)

Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]

open access: yes, 2011
Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandar Medovic   +7 more
core   +2 more sources

Adubação nitrogenada no feijoeiro cultivado sob plantio direto em sucessão de culturas Nitrogen fertilization of common bean grown under no-tillage system after several cover crops

open access: yesPesquisa Agropecuária Brasileira, 2005
O nitrogênio é um nutriente essencial ao feijoeiro e sua carência é observada em quase todos os solos. O objetivo deste trabalho foi avaliar a resposta do feijoeiro irrigado por aspersão à adubação nitrogenada em cobertura, num Latossolo Vermelho ...
Pedro Marques da Silveira   +3 more
doaj   +1 more source

Development of a New Method of Storage and Maximum Separation of Chlorophils From Chlorophylcontaining Vegetables at Reception of Healthfull Nanoproducts [PDF]

open access: yes, 2018
The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to ...
Bessarab, O. (Olexandr)   +7 more
core   +2 more sources

Caracterização química e bioquímica de sementes de Bauhinia variegata L. Chemical and biochemical characterization of Bauhinia variegata L. seeds

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2005
Sementes quiescentes de Bauhinia variegata foram submetidas a caracterização bioquímica, por meio de análise elementar, fracionamento de proteínas e atividade hemaglutinante.
Luciano S. Pinto   +6 more
doaj   +1 more source

The differences and overlaps in the seed‐resident microbiome of four Leguminous and three Gramineous forages

open access: yesMicrobial Biotechnology, 2020
Given the important roles that seed‐borne endophytes can play on their plant hosts, comprehensive studies of the bacterial and fungal communities of seeds are of great importance.
Ya Dai   +7 more
semanticscholar   +1 more source

Human alteration of the global nitrogen and phosphorus soil balances for the period 1970-2050 [PDF]

open access: yes, 2009
The Millennium Ecosystem Assessment scenarios for 2000 to 2050 describe contrasting future developments in agricultural land use under changing climate. Differences are related to the total crop and livestock production and the efficiency of nutrient use
Beusen, A.H.W.   +2 more
core   +2 more sources

Effects of Hedysarum leguminous plants on soil bacterial communities in the Mu Us Desert, northwest China

open access: yesEcology and Evolution, 2020
This study assessed the influence of rhizocompartment types (i.e., root, rhizosphere soil, root‐zone soil, and intershrub bulk soil) on the diversity of soil microbial communities under desert leguminous plant shrubs.
Ziyuan Zhou   +5 more
semanticscholar   +1 more source

A by-product of pinto beans in diets for quail in the laying phase

open access: yesActa Scientiarum: Animal Sciences, 2020
The aim of this study was to evaluate levels of inclusion of pinto beans in diets for quail in the laying phase on their performance and egg quality. A total of 280 Japanese quail in the laying phase were distributed into five treatments in a completely ...
Gisele Maria Nunes Vieira   +5 more
doaj   +1 more source

Soil nitrogen concentration mediates the relationship between leguminous trees and neighbor diversity in tropical forests

open access: yesCommunications Biology, 2020
Legumes provide an essential service to ecosystems by capturing nitrogen from the atmosphere and delivering it to the soil, where it may then be available to other plants.
Han Xu   +22 more
semanticscholar   +1 more source

Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops

open access: yesBMC Biology, 2019
Nitrogen is an essential element of life, and nitrogen availability often limits crop yields. Since the Green Revolution, massive amounts of synthetic nitrogen fertilizers have been produced from atmospheric nitrogen and natural gas, threatening the ...
Vania Pankievicz   +3 more
semanticscholar   +1 more source

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