Results 121 to 130 of about 727 (165)

IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]

J Pers Med
Mastrorilli C, Chiera F, Arasi S, Giannetti A, Caimmi D, Dinardo G, Gracci S, Pecoraro L, Miraglia Del Giudice M, Bernardini R, Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology (SIAIP).   +10 more
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Cloning and functional characterization of the legumin A gene (EuLEGA) from Eucommia ulmoides Oliver. [PDF]

Sci Rep
Zheng L, Zhao DG.
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Advances in the Study of Protein Deamidation: Unveiling Its Influence on Aging, Disease Progression, Forensics and Therapeutic Efficacy. [PDF]

Proteomes
Adav SS.
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Improvement of cereal- and legume-derived protein quality with selenium and sulfur for plant food production. [PDF]

J Sci Food Agric
Abdalla MA, Sumon MM, Mühling KH.
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Dietary Milk or Isolated Legume Proteins Modulate Intestinal Microbiota Composition in Rats. [PDF]

Nutrients
Rubio LA.
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Legumin heterogeneity inPisum

Biochemical Genetics, 1987
Analyses of heterogeneity in legumin subunit patterns, legumin precursor polypeptides, and restriction fragments containing legumin genes have shown that Pisum (pea) genotypes vary in the extent of gene and polypeptide divergence but not in the degree of gene reiteration. Genotypes containing single and multiple alpha M subunits had the same numbers of
J F, March, C, Domoney, R, Casey
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Phytoalexins of leguminous plants

C R C Critical Reviews in Food Science and Nutrition, 1980
The production of phytoalexins by various plants belonging to the family Leguminosae is reviewed. Many of the plants involved and/ or products derived from them are currently being consumed by humans. Most of the compounds that have been characterized were found to be toxic to certain microorganisms and hence they may be potential hazards for humans ...
Abdel‐Fattah Rizk, Garnett E. Wood, D.K. Salunkhe   +2 more
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Microbial protein from leguminous and non‐leguminous substrates

Acta Biotechnologica, 1993
AbstractThe biodegradation of leguminous and non‐leguminous organic materials by Pleurotus sajor‐caju and P. ostreatus was studied. Comparisons were made between mushroom yield on both types of substrates. The conversion percentage from dry substrate to fresh mushroom (biological efficiency) was determined.
S. Sharma, M. Madan
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Heterogeneity of broad bean legumin

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1980
Legumins from various cultivars were fractionated on a DEAE-Sephadex A-50 column and their subunit structures were investigated. The results obtained indicated the heterogeneity of legumin molecular species. The nature of the heterogeneity was common to all cultivars examined from the standpoint of the molecular sizes of the subunits.
S, Utsumi, T, Mori
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Studies on leguminous seeds II

Fette, Seifen, Anstrichmittel, 1986
AbstractThe seeds from 11 plant species belonging to Caesalpiniaceae have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linoleic‐oleic‐palmitic type.
A. R. Chowdhury, R. Banerji, S. R. Tiwari, G. Misra, S. K. Nigam   +4 more
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