Results 41 to 50 of about 727 (165)

Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]

, 2016
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grainlegumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O, Omonhinmin, Conrad A   +1 more
core   +2 more sources

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Analysis of common bean expressed sequence tags identifies sulfur metabolic pathways active in seed and sulfur-rich proteins highly expressed in the absence of phaseolin and major lectins [PDF]

, 2011
Background A deficiency in phaseolin and phytohemagglutinin is associated with a near doubling of sulfur amino acid content in genetically related lines of common bean (Phaseolus vulgaris), particularly cysteine, elevated by 70%, and methionine, elevated
Chapman, Ralph, Huang, Shangzhi, Marsolais, Frédéric, Pajak, Agnieszka, Sharpe, Andrew, Yin, Fuqiang   +5 more
core   +3 more sources

Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins [PDF]

, 2021
Ohmic heating (OH) encompasses interesting benefits towards thermal processing. Envisaging an increasing relevance of soybean protein as an alternative non-animal protein, it is important to understand how OH can contribute to the quality and ...
Allergome, Arii, Ashaolu, Assiry, Atapour, Atapour, Bekard, Biter, Cabanillas, Chen, Costa, De Meester, Deng, Dong, Geada, Hsia, Huang, Jiang, Jiang, Li, Li, Liu, Liu, Liu, Lu, Meinlschmidt, Monteiro, O'Neill, Pataro, Peng, Pereira, Pereira, Pereira, Porath, Quirce, Remondetto, Rickert, Rodrigues, Roychaudhuri, Roychaudhuri, Salari, Samaranayake, Samaranayake, Sastry, Schmid, Sobral, Verhoeckx, Villa, Wang, WHO/IUIS Allergen Nomenclature Home Page, Wu, Yildiz, Zhang, Zhang   +53 more
core   +1 more source

Seed‐Borne Spirosoma pollinicola in Commercial Hazelnuts: A Global Survey of Microbial Presence and Allergen Diversity

Plant, Cell &Environment, Volume 49, Issue 1, Page 398-409, January 2026.
ABSTRACT Serious allergic reactions are increasing globally. Within this context, fatal anaphylaxis from hazelnut allergies is a critical public health concern. Hazelnuts, which are a common ingredient of many foods, contain many proteins that cause severe allergic reactions.
Barbara Karpinska, Alessandro Fiocchi, Marta Biolatti, Ileana Manera, Christine Helen Foyer   +4 more
wiley   +1 more source

Germin-like proteins (GLPs) in cereal genomes: gene clustering and dynamic roles in plant defence [PDF]

, 2018
The recent release of the genome sequences of a number of crop and model plant species has made it possible to define the genome organisation and functional characteristics of specific genes and gene families of agronomic importance.
Bellgard, Matthew, Breen, James
core  

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels [PDF]

, 2020
Currently and according to the growing worldwide interest in the revaluation of agricultural by-products, the use of legumes waste presents great potential to obtain bioactive compounds. In this context, an extract rich in phenolic compounds was obtained
Aguirre Calvo, Tatiana Rocio, Avanza, María Victoria, Santagapita, Patricio Roman, Traffano Schiffo, Maria Victoria   +3 more
core   +1 more source

Novel‐Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno‐Functional and Digestibility

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam, Suphat Phongthai, Jaksuma Pongsetkul, Pittaya Chaikham, Wanli Zhang, Young Hoon Jung, Saroat Rawdkuen, Prisca-Maryla Henheik   +7 more
wiley   +1 more source

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma [PDF]

, 2007
This study was carried out to extract and compare the characteristic ability of globulins from cottonseed, alfalfa seed, pea seed, mung bean and French bean with cocoa seeds to produce cocoa-specific aroma precursors.
Bakar, Jamilah, Saari, Nazamid, Selamat, Jinap, Sukor, Rashidah   +3 more
core  

Extraction Condition–Driven Changes in the Techno‐Functional and Thermal Properties of Protein Isolates From Underutilized Lupine (Lupinus spp.): Implications for Food Applications

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Lupine, an underutilized legume with high protein content, offers a promising plant‐based protein source for functional foods. This study evaluated four lupine genotypes to determine how extraction pH (EpH) and isoelectric precipitation pH (IEPpH) influence the techno‐functional and thermal properties of lupine protein isolates (LPIs) using ...
Ejigayehu Teshome, Yetenayet Bekele Tola, Habtamu Admassu, Tilahun A. Teka   +3 more
wiley   +1 more source