Results 41 to 50 of about 725 (166)

Cultivar‐Specific and Field Site–Specific Protein and Metabolite Patterns of Faba Bean (Vicia faba L.) Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sustainable agriculture is an important component of current and future food production, particularly in the face of the rising human world population. In this context, faba bean (Vicia faba L.) is highly valuable due to its capability to enrich soils with nitrogen and because its seeds have a high nutritional value. In this study, we compared
Julia Brandt, Alexandra Hüsken, Eileen Whitelaw, Georg Langenkämper, Rabea Schweiger   +4 more
wiley   +1 more source

Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis [PDF]

, 2008
Food allergies appear to be one of the foremost causes of hypersensitivity reactions. Nut allergies account for most food allergies and are often permanent. The 360 kDa hexameric protein Pru du amandin, a known allergen, was purified from almonds (Prunus
Gaur, Vineet, Sethi, Dhruv K., Salunke, Dinakar M.   +2 more
core   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins [PDF]

, 2021
Ohmic heating (OH) encompasses interesting benefits towards thermal processing. Envisaging an increasing relevance of soybean protein as an alternative non-animal protein, it is important to understand how OH can contribute to the quality and ...
Allergome, Arii, Ashaolu, Assiry, Atapour, Atapour, Bekard, Biter, Cabanillas, Chen, Costa, De Meester, Deng, Dong, Geada, Hsia, Huang, Jiang, Jiang, Li, Li, Liu, Liu, Liu, Lu, Meinlschmidt, Monteiro, O'Neill, Pataro, Peng, Pereira, Pereira, Pereira, Porath, Quirce, Remondetto, Rickert, Rodrigues, Roychaudhuri, Roychaudhuri, Salari, Samaranayake, Samaranayake, Sastry, Schmid, Sobral, Verhoeckx, Villa, Wang, WHO/IUIS Allergen Nomenclature Home Page, Wu, Yildiz, Zhang, Zhang   +53 more
core   +1 more source

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source

Germin-like proteins (GLPs) in cereal genomes: gene clustering and dynamic roles in plant defence [PDF]

, 2018
The recent release of the genome sequences of a number of crop and model plant species has made it possible to define the genome organisation and functional characteristics of specific genes and gene families of agronomic importance.
Bellgard, Matthew, Breen, James
core  

Changes induced by pressure processing on immunoreactive proteins of tree nuts [PDF]

, 2020
Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and they are increasingly consumed in the last few years. Food processing is an important industrial tool to modify allergenic properties of foods, in addition ...
Ballesteros, Isabel, Cuadrado Hoyos, Carmen, Linacero de la Fuente, Rosario, Sanchiz, África, Vicente, Fátima   +4 more
core   +2 more sources

Comparative Analysis of Physicochemical and Functional Properties in Commercial Protein Concentrates and Isolates From Pulses

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This study evaluated the physicochemical and functional properties of commercially produced protein concentrates and isolates from pea, lentil, faba bean, and soybean, using air‐classification and wet fractionation. Protein concentrates showed significant differences in physicochemical and functional characteristics compared with isolates.
Dora Fenn, Ning Wang, Janelle Carlin, Mohsen Kompany‐Zareh, Anusha Samaranayaka, Praiya Asavajaru, Brittany Polley, Pankaj Bhowmik, Fabrice Berrué   +8 more
wiley   +1 more source

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma [PDF]

, 2007
This study was carried out to extract and compare the characteristic ability of globulins from cottonseed, alfalfa seed, pea seed, mung bean and French bean with cocoa seeds to produce cocoa-specific aroma precursors.
Bakar, Jamilah, Saari, Nazamid, Selamat, Jinap, Sukor, Rashidah   +3 more
core