Results 251 to 260 of about 323,631 (351)

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Classification of Odor-Derived Electroantennograms with Machine Learning. [PDF]

Integr Org Biol
Swore J, Anderson M, Dominguez M, Daniel T, Riffell J.   +4 more
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Ayurvedic management of persistent ulcers after snakebite - A case report. [PDF]

J Ayurveda Integr Med
Kumar S, Bhat S.
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan. [PDF]

Sci Rep
Hafeez SH, Khalid A, Ahmed S, Umrani F, Qureshi AK, Ahmed K, Shaheen F, Hotwani A, Kabir F, Moore SR, Ali SA, Iqbal J, Iqbal NT.   +12 more
europepmc   +1 more source

Lemon Oil [PDF]

, 2020
openaire   +1 more source

Evaluation of Sediment Connectivity Indices to Improve the Prediction of the Spatiotemporal Variability of Sediment Yield for a Large River Basin (Wei River, China)

Land Degradation &Development, EarlyView.
ABSTRACT Sediment connectivity between source areas and the main streams or local sinks is a complex and dynamic process, especially in large basins due to multiple heterogeneities and interactions between connectivity components. Sediment connectivity indices are promising tools to investigate sediment transport, especially in data‐scarce or large ...
Zhenni Wu, Jantiene E. M. Baartman, João Pedro Nunes, Manuel López‐Vicente   +3 more
wiley   +1 more source

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies. [PDF]

Foods
Dellapina G, Poli G, Moscatelli V, Magalhães D, Vilas-Boas AA, Pintado M.   +5 more
europepmc   +1 more source

Pengaruh Pemberian Air Jeruk Lemon Terhadap Kualitas Produk Nata de Coco

, 2019
Sri Wahyuni
openalex   +2 more sources