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Extending the Lemon Model for a Dictionary of Old Occitan Medico-Botanical Terminology
Lecture Notes in Computer Science, 2016The article presents the adaptation of the lemon model (a model for lexica as RDF data) for a multilingual and multi- alphabetical lexicon of Old Occitan medico-botanical terminology. The lexicon is the core component of an ontology-based information system that will be constructed and implemented within the DFG-funded project "Dictionnaire des Termes ...
Emiliano Giovannetti
exaly +4 more sources
Upscaled shallow water modeling with SW2D-Lemon for urban flood simulation
2021<p>We present a new multi-OS platform named SW2D-LEMON (SW2D for Shallow Water 2D) developed by the LEMON research team in Montpellier.</p><p>SW2D-LEMON is a multi-model software focusing on shallow water-based models.
Caldas Steinstraesser, Joao Guilherme +5 more
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Mathematical Modeling: Lemonade from Lemons
The Mathematics Teacher, 1989What teacher has not had the discouraging experience of grading a test and discovering the scores to be depressingly lower than expected? What teacher has not been concerned about the effect of low test scores on students' attitudes and motivation?
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Effect of lemon water soluble extract on hyperuricemia in a mouse model
Food & Function, 2019Lemon is a healthy fruit with high medicinal value.
Lin Chen +4 more
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Impact of lemon oil composition on formation and stability of model food and beverage emulsions
Food Chemistry, 2012Lemon oil is a complex organic compound isolated from citrus peel, which is commonly used as a flavouring agent in beverages, foods, cosmetics, and household products. We have studied the influence of lemon oil fold (1×, 3×, 5× and 10×) on the formation and properties of oil-in-water emulsions. Initially, the composition, molecular characteristics, and
David Julian McClements, Jiajia Rao
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LEMON PEEL DEGRADATION MODELING IN THE ENZYMATIC PEELING PROCESS
Journal of Food Process Engineering, 2011ABSTRACT This work studies the optimization of the enzymatic peeling of Primofiore lemons, focusing on determining the changes that happen in the peel albedo. In this process, the conditions of temperature, time and concentration of the enzymatic preparation were determined in order to produce the maximum peel mass loss related to the best peeling ...
AXEL PAGÁN +3 more
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Lemon Laws: Intent, Experience, and a Pro‐Consumer Model
Journal of Consumer Affairs, 1988Under deregulation, public policies regarding consumer rights and product warranties have shifted. This paper reviews the rationale for lemon laws, state legislation intended to help consumers resolve new car performance, and repair problems. It then compares consumers’ redress under these laws to redress under other remedies. Experience with Vermont's
LEE D. DAHRINGER, DENISE R. JOHNSON
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A model of the used car market with lemons and leasing
Applied Economics, 2010This article extends Kim's (1985) model of the used car market with asymmetric information to examine the possible impacts of leasing and Certified Pre-Owned (CPO) programs on the average quality of traded used cars in the market. The author assumed that a consumer can buy or lease a new car, or he/she can buy a used or a CPO car. While, like Kim (1985)
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Fluid Phase Equilibria, 2000
Abstract The solubility of ethane and carbon dioxide in lemon oil at elevated pressures has been measured using a variable volume cell, in the temperature range of 298–308 and 303–313 K, respectively, and at pressures from 0.44 to 8.75 MPa. At the studied concentration levels no liquid–liquid immiscibility was observed.
Juan C de la Fuente B, Susana B Bottini
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Abstract The solubility of ethane and carbon dioxide in lemon oil at elevated pressures has been measured using a variable volume cell, in the temperature range of 298–308 and 303–313 K, respectively, and at pressures from 0.44 to 8.75 MPa. At the studied concentration levels no liquid–liquid immiscibility was observed.
Juan C de la Fuente B, Susana B Bottini
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Quality assessment and modeling of microwave-convective drying of lemon slices
Engineering in Agriculture, Environment and Food, 2016Abstract Juice production is the most important process used for citrus fruits. However, drying process applied in the production of powders, flakes, and slices is also of great importance. Drying behavior of lemon slices was investigated using convective (50, 55 and 60 °C inlet air temperatures), microwave (specific power of 0.97 W g −1 ), and ...
Omid Mirzabeigi Kesbi +2 more
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