Results 61 to 70 of about 144,867 (172)

The OsWRKY15‐OsSUT3 Regulatory Module Enhances Rice Pollen Fertility by Mediating Sucrose Allocation to Anthers

Plant Biotechnology Journal, EarlyView.
ABSTRACT Sucrose transport and starch accumulation are crucial carbohydrate metabolic processes in rice, playing essential roles during late pollen development to ensure pollen maturation, fertility and high grain production. However, the molecular mechanisms regulating sucrose transport and starch accumulation during rice pollen development remain ...
Qiuping Li, Chunlong Zhang, Shuaibing Wang, Jin Chen, Yandong Sun, Wenqing Ma, Yu Yong, Qinghui Yang, Lijuan Chen, Jiancheng Wen, Dandan Li   +10 more
wiley   +1 more source

Multiplexed Engineering of Disease Resistance and Lodging Tolerance in Wheat Via a Single Xylan Modifying Glycosyltransferase

Plant Biotechnology Journal, EarlyView.
ABSTRACT Breeding crops with robust disease resistance often compromises yield, a persistent challenge in agricultural improvement. We report that modifying cell wall architecture through a xylan‐specific glycosyltransferase successfully breaks this trade‐off in wheat.
Shufang Sun, Chunhui Li, Zehua Wang, Chunyang Ma, Xinhui Niu, Qunqing Wang, Qian Xu   +6 more
wiley   +1 more source

Willamette River Floodplain 100 Meter Slices Framework: WR 01 Map (Slices 101 to 1107, River Miles 0 to 10)

Slices 101 to 1107, River Miles 0 to ...
University of Oregon. Institute for a Sustainable Environment
core   +3 more sources

Time‐series multi‐omics analysis of micronutrient stress in Sorghum bicolor reveals iron and zinc crosstalk and regulatory network conservation

Plant Biology, EarlyView.
Overlap between Fe and Zn responsive gene regulatory networks (GRNs) were found, indicative of micronutrient crosstalk, and conservation of root and leaf GRNs and genes suggests strong constraint on homeostasis networks in plants. Abstract Micronutrient stress impacts growth, biomass production, and grain yield in crops.
A. Mishra, A. Bhat, S. Kumari, R. Sharma, J. Braynen, D. Tadesse, S. El Alaoui, S. Seaver, N. Grosjean, D. Ware, M. Xie, T. Paape   +11 more
wiley   +1 more source

Willamette River Floodplain 100 Meter Slices Framework: WR 05 Map (Slices 6204 to 7908, River Miles 43 to 56)

Slices 6204 to 7908, River Miles 43 to ...
University of Oregon. Institute for a Sustainable Environment
core   +3 more sources

Control of enzymatic browning in chips yacon

Evidência, 2008
Preserve the organoleptic characteristics of minimally processed foods has been a challenge. Aiming at production of yacon chips commercial quality, we tested stripping of roots by scarification or thermal shock and chemical peeling. We applied the lemon
Andrey Martinez Rebelo
doaj  

On the Limits of Intransitive Coordination

Ratio, EarlyView.
ABSTRACT A growing number of authors suggest that concept coordination—the kind of relation we pick out when we say that the concepts of one or more individuals represent something as the same—is not a transitive relation. Here we consider global features of representational systems to break new ground in the assessment of the intransitivity view. From
Víctor M. Verdejo, Joost J. Joosten
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Drying kinetics, energy use, and functional quality of lemon slices in convective, microwave, and hybrid systems

Journal of Food Technology Research
The present study investigated the drying behavior and quality attributes of lemon slices subjected to three drying techniques: convective drying (CD), microwave drying (MD), and combined microwave-convection drying (CMD). The major objectives were to assess drying kinetics, energy efficiency, and the preservation of functional quality. Parameters such
Nourelislam Siabdallah, Farid Dahmoune, Hayat Himed-Idir, Radhia Ferhat, Giovanni Carlo Di Renzo   +4 more
openaire   +1 more source

Efficacy of lemon juice ogi-steep liquor in the reduction of aflatoxigenic fungi growth during processing of dried sliced yam.

LWT, 2019
Abstract The contamination of sliced yam by toxigenic Aspergillus species during the traditional processing of yam flour is becoming a problem in Sub-Saharan Africa. This study assessed the effect of fresh lemon juice (FLJ), ogi-steep liquor (OSL), 50% (v/v) lemon juice-ogi-steep liquor (LJOSL) from different cereals (white maize- Zea mays, Millet ...
T.A. Ajayeoba, T.S. Bamidele, O.M. Oyawoye, O.A. Ijabadeniyi   +3 more
openaire   +1 more source