Results 71 to 80 of about 6,997 (216)
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen +6 more
wiley +1 more source
The study of lemongrass fibre reinforced HDPE composites [PDF]
, 2017 This research is about the fabrication of two types of lemongrass fibres which are cooked lemongrass fibres and juice waste lemongrass fibres reinforced HDPE composites using hot press compression moulding.
Azmeera, Binti Shaibi
core
Sustainable solid soap production using recycled cooking oil with ecoenzyme and lemongrass extract
Acta Biochimica IndonesianaBackground: Improper disposal of used cooking oil poses significant environmental challenges, including groundwater contamination and harm to aquatic ecosystems.
Zona Octarya +3 more
doaj +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Supporting interventions to lessen human–wildlife conflict
People and Nature, Volume 8, Issue 5, Page 1100-1116, May 2026.Abstract Human–wildlife conflict (HWC) around protected areas endangers lives and damages livelihoods. It also erodes support for conservation. Yet most mitigation efforts fail to gain the sustained community support needed for long‐term success. We drew on 758 one‐to‐one semi‐structured interviews, supplemented by focus groups, practitioner interviews
Douglas Sheil, Emmanuel Akampurira
wiley +1 more source
Acetic acid fermentation properties and antioxidant activity of lemongrass vinegar
, 2017 This study investigated acetic acid fermentation properties and antioxidant activity of vinegar by addition of lemon grass to develop high quality vinegar by using lemongreass.
Mi-Ran Yi, Chang-Hee Kang, Hee-Jung Bu
core +1 more source
Recent Advances in Nano‐Biomaterials: Synthesis, Characterization, and Biomedical Applications
ChemistrySelect, Volume 11, Issue 20, 26 May 2026.Modern nano‐biomaterials, enabled by advanced synthesis strategies and precise structural control, are reshaping biomedical research. Cutting‐edge characterization techniques uncover key structure–property–biointeraction relationships. These engineered systems enhance drug delivery, tissue engineering, and biosensing performance, accelerating their ...
Manogar Priya +2 more
wiley +1 more source
, 2020 This fact sheet describes lemongrass, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and ...
Drost, Dan, Linse, Terra
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Utilization of mango seed waste and lemongrass leaf extract as biomaterials for edible coating product [PDF]
E3S Web of ConferencesMango seed waste is waste from mango fruit that is not utilized and is a concern because it causes environmental problems. Utilizing mango seed waste as a raw material for making biomaterials for edible coating products is the right step.
Harahap Hamidah +5 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source