Results 51 to 60 of about 15,631 (222)

Compatibility of Lemongrass Extract with Spodoptera litura Nuclear Polyhedrosis Virus Against Spodoptera litura on Soybean Plants

open access: yesJTPP: Journal of Tropical Plant Protection, 2021
Armyworm (Spodoptera litura) is an important pest that damages the leaves of soybean. SlNPV is one type of pathogen that has potential as a biocontrol agent to control armyworms because it is specific, selective, and effective.
Nafisatul Afidah   +3 more
doaj   +1 more source

Kompatibilitas Cendawan Entomopatogen Beauveria Bassiana (Bals) Vuill (Deuteromycotina: Hyphomycetes) Dengan Minyak Serai Wangi [PDF]

open access: yes, 2012
Entomopathogenic fungi such as Beauveria bassiana are important natural control agents of many insects and can be potentially used as a bioinsecticide against several pests.
Rusli, R. (Rusdi)   +1 more
core  

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei   +5 more
wiley   +1 more source

Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil

open access: yesFood Technology and Biotechnology, 2022
Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and β-citral.
Anely Maciel de Melo   +10 more
doaj   +1 more source

Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking [PDF]

open access: yes, 2015
Previous research on the repeat exposure to a novel flavour combined with monosodium glutamate (MSG) has shown an increase in liking and consumption for the particular flavour.
Age Concern   +44 more
core   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen   +6 more
wiley   +1 more source

Effect of Using the Lemongrass (Cimbopogon Citratus) to Smoked Eel (Monopterus Albus) Processing Quality [PDF]

open access: yes, 2015
This study was aimed to determine the effect of using the lemongrass on organoleptic quality of smoked eel. 4 kg of fresh eel and lemongrass obtained from one of market in Pekanbaru processed into smoked eel.
Buchari, D. (Dewita)   +2 more
core  

Repellency Assessment of Nepeta cataria Essential Oils and Isolated Nepetalactones on Aedes aegypti. [PDF]

open access: yes, 2019
There is an increased need for improved and affordable insect repellents to reduce transmission of rapidly spreading diseases with high mortality rates.
Dong, Xujun   +6 more
core   +2 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Carbon Dioxide Compensation Values in Citronella and Lemongrass [PDF]

open access: yesPlant Physiology, 1977
Carbon dioxide compensation values of mature leaves from 10 selections of citronella (Cymbopogon nardus [L.] Rendle) grown at 32/27 or 27/21 C day/night temperatures and three strains of lemongrass (Cymbopogon citratus [D.C.] Stapf. and Cymbopogon flexuosus [D.C.] Stapf.) grown at 8- or 15-hour photoperiods were measured in a controlled environment at ...
H M, Herath, D P, Ormrod
openaire   +2 more sources

Home - About - Disclaimer - Privacy